Hearty Easter wreath
Airy yeast dough filled with a hearty mixture of cream cheese, mountain cheese and fresh chives. Braided into a plait, sprinkled with sesame seeds and baked in the grill until...
MONOLITH GRILL |
MONOLITH IS CULINARY ART
Hearty Easter wreath
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Sea bream with potatoes
A real festive fish meal - sea bream on potatoes, with lemon & rosemary.
MONOLITH GRILL |
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Pork Belly Burnt Ends - smoked pork belly pralines
Pork belly burnt ends are an all-time BBQ classic! They always go well with a wonderful BBQ evening and are extremely popular! Conjure up these delicious little pork bellies with...
MONOLITH GRILL |
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Onion roast with mashed potatoes
A juicy roast beef, slow-cooked, in an enchanting sauce - served with a fine potato puree. Rounded off with roasted onions as a topping. Simple, but incredibly good!
MONOLITH GRILL |
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Asian vegetables with skewered pork & jalapeño mayonnaise
A dish from the wok and juicy meat from the spit - it can only be good!And wok cooking is simply fun. The MONOLITH grill is also perfect for this,...
MONOLITH GRILL |
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Chick'n'chips & jalapeño mayonnaise
Sometimes it just has to be junk food. Juicy chicken drumsticks with a crispy skin and breading, topped with golden-brown potato cubes and a spicy mayonnaise. If you like, add...
MONOLITH GRILL |
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Jim Andres wild garlic mayonnaise
Wild garlic mayonnaise Trondheim style - you've never experienced mayo like this before! Discover this and other great recipe ideas for your Kamado barbecue in the MONOLITH recipe collection.
MONOLITH GRILL |
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Smoking Crab
Experience the smoky taste of "Smoking Crab": precooked crabs are smoked on the grill at a low temperature until they develop an intense aroma. A simple but sophisticated recipe for...
MONOLITH GRILL |
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Surf 'n' Turf Trøndelag style
Experience the surf 'n' turf Trøndelag style: tender pieces of lamb fillet and fresh scallops are grilled on the rotisserie at high heat. The recipe was developed exclusively for Monolith...
MONOLITH GRILL |
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Gratinated grilled apples with blue mold
A harmonious combination of sweet, spicy and aromatic: grilled apple slices are refined with fine blue cheese, delicate honey and a hint of caraway.
MONOLITH GRILL |
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Hot-smoked trout I Kohlrabi
On his first stop through the Trøndelag region, Olaf fishes for trout, goes canoeing and cycling, drinks seasonal beer and barbecues with Angus cattle farmer Arvid in a spectacular setting...
MONOLITH GRILL |
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Kikok grilled chicken from the rotisserie
A rotisserie chicken is always a good thing, especially if it is a Kikok chicken and comes from the rotisserie on a kamado grill!
MONOLITH GRILL |
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Pointed cabbage gratin with meatballs from the Dutch oven
Meatballs from the Dutch oven are a classic and an absolute hit with pointed cabbage in a gratin
MONOLITH GRILL |
