MONOLITH BRAND AMBASSADOR
Every good story needs someone to tell it with passion. Over the years, our brand ambassadors have not only become partners, but also friends - friends who carry the Monolith attitude to life within themselves and into the world. We are proud to mention a few special names from the Monolith family.
TIM MÄLZER
With the Monolith ICON, we were able to inspire Tim Mälzer for a unique partnership and - above all - grilling in a kamado! Together we developed the brand new ICON, which finally makes the ceramic grill really suitable for outings.
STEFAN MARQUARD
"I've tried a lot of things and barbecued a lot... Today I ask myself - WHY haven't I tried Monolith for a long time? Once you barbecue with Monolith, you're infected for life. There are no more experiments for me: I now know what perfection is!"
STEPHAN STOHL
"My Monolith grills have been with me for what feels like an eternity. In addition to the endless possibilities for preparing meat and vegetables, I particularly appreciate the exceptional quality of the kamados and the countless accessories. With a Monolith, I can fully live out my passion for grilling and preparing high-quality food with sensational flavors."
LUTZ BÖSING
"It's different ... the monolith! An expression that fascinated me. You start working with the Monolith and realize how versatile it is and how it inspires you to discover new things. Know-how and service are attributes that are very important to me as an Executive Chef and I get them at Monolith."
MORA FÜTTERER
"For me, Monolith is unique in terms of workmanship. With its long heat storage, it makes grilling comfortable, especially in large dimensions. It is versatile and also one of the few barbecues that looks great."
SARAH HENKE - YOSO1 MICHELIN STAR
"I love Korean BBQ! To get creative with these flavors, the Monolith is just the right companion!"
FABIAN BECK
"The fascinating thing about the Monolith is the precise temperature control from the very bottom for smoking, to low temperature for rack of lamb, to long-term cooking for the beef ribs, baking at 170 degrees, and then all the way to the top for the pizza! The look in an outdoor kitchen is also great!"
CHRISTOPH GRABOWSKI
"From nose to tail" is more than just a culinary trend. More and more butchers, chefs and consumers are realizing that using a slaughtered animal completely has a lot to do with responsibility and appreciation. But Christoph Grabowski, master butcher and qualified meat sommelier, goes even further: for him, appreciation becomes added value.
ROBERT REINKEMEYER
"As a professional chef and crazy barbecue fan, it was love at first sight. Like all good things in life, the Monolith surprised me not only with its perfect shape, but also with its ability to deliver on promises. I was looking for good quality, robustness, an all-rounder that is energy efficient... Monolith delivers it all!"
GÜNTER MÜLLER - THE FIRE BAKER
"You can prepare so much more than just meat and vegetables on a Monolith ceramic grill. And: it's worth it! Anyone who tries baking on the grill will quickly realize that. For me as a trained baker, there is nothing better than preparing sourdough bread, rolls, ciabatta or pastries in this way. Why?
For me, it's pure relaxation with the monolith grill. What's more, home-baked bread is something to be proud of and tastes so much better!"
