BBQ Bob's Chicken Wings

  • Ingredients

    Chicken wings

    A little olive oil

    BBQ Bob's Alpha Rub

    BBQ Bob's Wing Sauce

    Smoking pellets for smoking

  • Preparation

    First pat the chicken wings dry with a kitchen towel. Then brush with a little olive oil and sprinkle with BBQ Bob's Alpha Rub. Alternatively, place the wings, a little oil and the Alpha Rub in a food-safe bag and mix everything well.

    Marinate in the fridge for a few hours or overnight as desired.

    Set the Monolith Grill to approx. 180°C indirect heat with deflector plates. Add smoking pellets to the embers as required and then place the wings on the grill.

    The cooking time is approx. 30-45 minutes. The wings are perfect at a core temperature of 85-90°C or when they can be easily separated at the joint.

    Finally, mix the wings with the wing sauce in a bowl and place them back on the grill for a few minutes so that the sauce thickens and caramelizes a little.

    Enjoy your meal!

    For even crispier wings, you can use a little cornstarch when marinating.

    If the wings are separated into upper and lower wings before cooking, they are easier and cleaner to eat. To do this, simply cut the joint with a sharp knife or poultry shears.

    If you like, you can also serve the wings with the sauce as a dip. This keeps them a little crispier. Ideally, they should be warmed slightly before serving.

A recipe from: Marco Greulich


Marco Greulich ist ein Meister der Grillkunst. Als Grillweltmeister und dreifacher deutscher Meister beweist er seine Expertise rund um Kamados, Grillen und Rezepte auf seinem Instagram-Kanal „@barbecueflavors“ und seiner Website Mit seiner großen Leidenschaft für Keramikgrills erstellt er ständig neue Rezepte für uns, die wir liebend gerne mit unserer Community teilen.