Pour 250 ml lukewarm water into a measuring jug. Stir in the yeast with a pinch of sugar and leave to rise for approx. 5 minutes.
Pour the flour into a bowl and make a well in the middle. Pour the yeast water, oil and salt into the well and knead into a smooth dough.
It is best to leave the dough to rise overnight in the fridge.
Remove the dough from the fridge and form 4 balls. Cover with a damp cloth and leave to rise again for 3 hours.
Heat the Monolith to 350 degrees, insert the deflector stones and place the pizza stone on the highest rack - preferably on the raised rack. Heat the pizza stone for approx. 20 minutes, the monolith should indirectly reach 280 degrees.
Shape the dough pieces and top with tomato sauce and various ingredients.
Bake the pizza in the preheated grill for approx. 3 minutes.
