Pressed dumpling burger

Ingredients for 20 mini burgers:

150 ml milk

50 g Gorgonzola, spicy

50 g onion, yellow or white

2 tbsp butter

2 eggs

rocket

parsley

200 g dumpling bread

10-12 slices of pancetta

Salt and pepper from the mill

50 g cheese spread, spicy (e.g. the "Wossofolla" from the "Goasroscht" cheese dairy)

First heat the milk and melt the Gorgonzola in it. Then cut the onion into small cubes and fry in butter until golden brown.

Mix the eggs with the chopped parsley, add salt and pepper and pour the mixture over the dumpling bread. Add the onion and some of the milk with the Gorgonzola and mix to form a dough. Keep adding milk until the dough is nice and smooth. Cover the dough and leave to rest for 15 minutes.
Shape the dough into small balls with a diameter of approx. 3 cm and press them together to form small patties. These should be approx. 5 mm thick.

Prepare the grill for direct heat and place a griddle on top.
Fry the pancetta on it and then place it on some kitchen paper. Do not completely remove the fat from the plate, as this will be used to fry the dumplings.

Now fry the dumplings on both sides until golden brown.

Then assemble the burger as follows: Dumplings, cheese spread, rocket, bacon, dumplings.


Enjoy your meal!