Surf 'n Turf prawns wrapped in steak

  • Ingredients

    Raw prawns, deveined and without shells

    Beef steaks (large enough so that you can cut slightly longer slices after cooking)

    1 clove of garlic, chopped

    basil, chopped

    Finger food skewers

    Coarse sea salt

    Chili flakes

    Olive oil


  • Preparation

    Lightly oil and salt the steak. Season the prawns with a little oil, salt, pepper, chilli flakes and the chopped garlic.

    Set the Monolith to approx. 200°C, half direct and half indirect heat. Grill the steak until hot. As soon as the desired roasted flavors are created, place on the indirect side. Depending on the size, add the prawns after a few minutes. Cook both together until the desired cooking point is reached.

    As soon as both are ready, cut the steak into slices, wrap each slice around a prawn and secure with a finger food skewer. Sprinkle with basil and serve. Enjoy your meal!

    If either the steak or the prawns are ready before the other, simply cover and leave to rest, then roast briefly over a direct heat at the end.

    Aioli or a chimichurri sauce round off the taste experience perfectly.

A recipe from: Marco Greulich

Marco Greulich ist ein Meister der Grillkunst. Als Grillweltmeister und dreifacher deutscher Meister beweist er seine Expertise rund um Kamados, Grillen und Rezepte auf seinem Instagram-Kanal „@barbecueflavors“ und seiner Website Mit seiner großen Leidenschaft für Keramikgrills erstellt er ständig neue Rezepte für uns, die wir liebend gerne mit unserer Community teilen.