Chimichurri

80 g parsley

1x shallot

2x garlic cloves

1x red chili pepper

1 1/2 tsp oregano

5 g thyme

1 tsp paprika powder

3 tbsp white wine vinegar

120 g olive oil

1 tsp salt

30 g cashew nuts

Clean the shallot and garlic. Finely chop both with the chili pepper, cashew nuts and parsley.

Place in a bowl and mix with olive oil, white wine vinegar, paprika powder, oregano, paprika powder and salt and leave to infuse for a few hours.

Chimichurri is a well-known herb sauce from Argentina. It is preferably served with meat such as steaks.