Gambas al Papillote - Shrimp in Parchment Paper with Fennel
You've never had shrimp from your Kamado grill like this before—a special recipe from the Mallorca Food Club and MONOLITH Kamado Grill.
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MONOLITH is culinary art
Discover the infinite world of kamado recipes from MONOLITH, where every creation is culinary art. Our variety of kamado recipes offers something for every taste - from sophisticated main dishes to tempting desserts. This collection reflects the limitless possibilities that the grill opens up for your kitchen and has been specially designed for the kamado grill. Whether you're new to the world of grilling or a seasoned chef, our Kamado recipes will expand your culinary horizons and transform every meal into an exceptional experience.
Gambas al Papillote - Shrimp in Parchment Paper with Fennel
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Grilled Skewer with Beef Tenderloin and Vegetables
Grilled skewer with beef tenderloin, radishes, grilled sweet potatoes, green asparagus, and pepper mayo. A Mediterranean barbecue specialty—Mallorca Foodclub meets MONOLITH Kamado Grill.
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Pork cheek burger
Burgers and pulled pork are a real BBQ classic and are very popular! You can top this BBQ classic with smoked pork cheeks.
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Cedar salmon with smoked leek cream and spring vegetables
An elegant grilled dish in which cedar smoke and cooking over an open fire meet the sweetness of roasted leeks, fresh spring vegetables and the intense spice of a glaze...
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Vegetable quiche
A vegetable quiche is more than just a vegetarian side dish - find out how you can easily make one with your MONOLITHKamado grill.
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Beet and celeriac carpaccio
A carpaccio of beetroot and celery from the MONOLITH Kamado grill - you've never experienced an appetizer like this before!
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Flamed tuna tartare with grilled avocado
Tuna tartare from MONOLITH Kamado - a quick and elegant starter straight from the grill.
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Vitello Tonnato
Vitello Tonnato - an exquisite treat, prepared on your MONOLITH Kamado grill.
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Grilled romaine lettuce with BBQ asparagus vinaigrette & green sauce
You've never had this on your plate at Easter - romaine lettuce grilled in a kamado with BBQ asparagus vinaigrette and green sauce. Perfectly prepared in the MONOLITH Kamado Grill.
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Flame salmon tacos
Flame salmon tacos with guacamole and mamgo cucumber salsa, from your kamado grill!
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Indian Summer
You've never experienced tandoori chicken from your MONOLITH ceramic grill like this before!
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Kalahari Dust - Steak Rub
Do you already know Kalahari Dust? An absolute highlight in your spice grinder - you've never experienced your steak like this before!
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Kalahari Desert Wagyu dune tartare
Wagyu Tata - brutally hot and darkly grilled on the outside, raw and pure on the inside: the Chuck Eye thrives on contrasts. Intense roasted aromas meet tender, unadulterated meat...
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