MONOLITH IS CULINARY ART

Entdecke die unendliche Welt der Kamado Rezepte von MONOLITH, wo jede
Kreation kulinarische Kunst ist. Unsere Vielfalt an Kamado Rezepten bietet für
jeden Geschmack das Richtige – von raffinierten Hauptgerichten bis hin zu
verführerischen Desserts. Diese Sammlung spiegelt die grenzenlosen
Möglichkeiten wieder, die der Grill für deine Küche eröffnet und wurde speziell
für den Kamado Grill konzipiert. Ob du neu in der Welt des Grillens bist oder
ein erfahrener Chefkoch, unsere Kamado Rezepte werden deinen kulinarischen
Horizont erweitern und jedes Essen in ein außergewöhnliches Erlebnis
verwandeln.

Beilage, vegetarisch

Jim Andres wild garlic mayonnaise

Wild garlic mayonnaise Trondheim style - you've never experienced mayo like this before! Discover this and other great recipe ideas for your Kamado barbecue in the MONOLITH recipe collection.

MONOLITH GRILL | February 5, 2025

Fisch & Meeresfrüchte, Rotisserie & Spieße
Smoking Crab
Experience the smoky taste of "Smoking Crab": precooked crabs are smoked on the grill at a low temperature until they develop an intense aroma. A simple but sophisticated recipe for...
MONOLITH GRILL | January 29, 2025
Fisch & Meeresfrüchte, Rotisserie & Spieße, Wild & Lamm
Surf 'n' Turf Trøndelag style
Experience the surf 'n' turf Trøndelag style: tender pieces of lamb fillet and fresh scallops are grilled on the rotisserie at high heat. The recipe was developed exclusively for Monolith...
MONOLITH GRILL | January 29, 2025
Beilage, Kuchen & Gebäck
Gratinated grilled apples with blue mold
A harmonious combination of sweet, spicy and aromatic: grilled apple slices are refined with fine blue cheese, delicate honey and a hint of caraway.
MONOLITH GRILL | January 24, 2025
Beilage, Fisch & Meeresfrüchte
Hot-smoked trout I Kohlrabi
On his first stop through the Trøndelag region, Olaf fishes for trout, goes canoeing and cycling, drinks seasonal beer and barbecues with Angus cattle farmer Arvid in a spectacular setting...
MONOLITH GRILL | January 16, 2025
American BBQ, Geflügel, Rotisserie & Spieße
Kikok grilled chicken from the rotisserie
A rotisserie chicken is always a good thing, especially if it is a Kikok chicken and comes from the rotisserie on a kamado grill!
MONOLITH GRILL | December 16, 2024
Feuertopf, Schwein
Pointed cabbage gratin with meatballs from the Dutch oven
Meatballs from the Dutch oven are a classic and an absolute hit with pointed cabbage in a gratin
MONOLITH GRILL | December 11, 2024
Wild & Lamm
Fallow veal steaks with grilled romaine and chili garlic olive oil
Few ingredients, great taste! Juicy and tender Steaks made from local venison, crispy side dishes & spicy oil - that's how you to create your perfect barbecue dish with game...
MONOLITH GRILL | December 11, 2024
Feuertopf, Wild & Lamm
Loin of venison with pumpkin wedges, fan potatoes and wild mushrooms
A hot tip not just for Halloween: venison loin with pumpkin slices and fresh wild mushrooms from the kamado grill!
MONOLITH GRILL | November 1, 2024
Grilled celeriac & chicory with paprika dressing
Developed by the famous TV chef Matt Tebutt: A vegetarian dish in a class of its own from Kamado.
MONOLITH GRILL | May 17, 2024
Crisp lamb ribs, anchovy, garlic, and chilli dressing
Crispy lamb ribs, tender grilled potatoes and broccoli, refined with an aromatic dressing - a hearty barbecue treat for every occasion!
MONOLITH GRILL | May 17, 2024
Sea bass with roasted onions, fennel, chili and herb salad
Butterflied Sea Bass - Fresh sea bass, delicately grilled and refined with aromatic spices. A light, Mediterranean recipe developed by Matt Tebbutt for the Monolith Grill
MONOLITH GRILL | May 17, 2024
Smoked beef cheek and mushrooms, flatbread, truffle mayonnaise
Beef cheeks, cooked overnight in smoke, refined with red wine, onions, carrots and celery. Slow preparation ensures a tender consistency and harmonizes perfectly with the aromatic ingredients.
MONOLITH GRILL | May 17, 2024