Indian Summer
So hast du ein Tandoori Chicken von deinem MONOLITH Keramik Grill noch nie erlebt!
MONOLITH GRILL |
MONOLITH is culinary art
Discover the infinite world of kamado recipes from MONOLITH, where every creation is culinary art. Our variety of kamado recipes offers something for every taste - from sophisticated main dishes to tempting desserts. This collection reflects the limitless possibilities that the grill opens up for your kitchen and has been specially designed for the kamado grill. Whether you're new to the world of grilling or a seasoned chef, our Kamado recipes will expand your culinary horizons and transform every meal into an exceptional experience.
Indian Summer
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Kalahari Dust - Steak Rub
Kennst du schon Kalahari Dust? Ein absolutes Highlight in deiner Gewürzmühle - so hast du dein Steak noch nie erlebt!
MONOLITH GRILL |
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Dünen Tatar vom Kalahari Desert Wagyu
Wagyu Tata - außen brutal heiß und dunkel angegrillt, innen roh und pur: Das Chuck Eye lebt von Kontrasten. Intensive Röstaromen treffen auf zarte, unverfälschte Fleischstruktur – kompromisslos, direkt, ehrlich....
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Namibia Surf & Turf in Swakopmund
Heiss gegrillter Fisch - außen dunkle Grillstreifen, innen saftig. Nur Salz! Der Rauch übernimmt den Rest. Ein außergewöhnliches Erlebnis auf deinem Kamado Grill.
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Smoked trout in the MONOLITH ceramic grill
Juicy, aromatic and perfectly cooked: In this recipe, you smoke trout in the MONOLITH ceramic grill - first in hot smoke and then with the cold smoke generator from the...
MONOLITH GRILL |
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Home-cured smoked pork with creamed spinach and caramelized onions
Delicious home-cured smoked pork loin from the MONOLITH kamado grill - now cold-smoke like a pro with the new SMOKE SET! A perfect kamado recipe for the winter.
MONOLITH GRILL |
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Cold-smoked pork fillet with apple and onion chutney
Cold-smoked pork fillet from the MONOLITH kamado grill - cold-smoke like a pro with the new SMOKE SET!
MONOLITH GRILL |
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Grilled pork fillet with fresh pomegranate salsa
Grilled pork fillet with a pomegranate salsa - wow - what a combination! Conjure up this recipe from your MONOLITH kamado grill.
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Oriental leg of lamb from the MONOLITH Dutch oven
Recipe for an oriental leg of lamb, with fine rice and a yogurt-mint sauce, prepared in the MONOLITH Grill Firepot.
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Dingle lamb - grilled lamb chops with salicornia, wild thyme & a touch of Ireland
A simple, honest dish. Straight from the grill and full of flavor. The best of lamb, refined with wild herbs and the salty bite of fresh salicorne (sea asparagus). Add...
MONOLITH GRILL |
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Grilled pork loin with sea spaghetti & seaweed butter potatoes
A dish like a day at the Atlantic: hearty, mineral, earthy and salty-fresh. In West Cork, we not only saw the sea, but also brought its aroma directly to the...
MONOLITH GRILL |
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Olaf's clam chowder with mussels, beer & smoked salmon
This version of the classic clam chowder brings together everything that makes Galway special: sea, smoke, butter and a good beer. Cockles, mussels, smoked salmon and fresh dill combine here...
MONOLITH GRILL |
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Mediterranean fish grilled with scales
Purely succulent, wild and spicy - a fish becomes an absolute highlight!
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