Paella Mixta
A truly authentic Mallorcan specialty—paella! And this one, made according to the original recipe from the Mallorca Food Club using the MONOLITH Kamado Grill—an extraordinary taste experience!
MONOLITH GRILL |
MONOLITH is culinary art
Discover the infinite world of kamado recipes from MONOLITH, where every creation is culinary art. Our variety of kamado recipes offers something for every taste - from sophisticated main dishes to tempting desserts. This collection reflects the limitless possibilities that the grill opens up for your kitchen and has been specially designed for the kamado grill. Whether you're new to the world of grilling or a seasoned chef, our Kamado recipes will expand your culinary horizons and transform every meal into an exceptional experience.
Paella Mixta
-
Lamb Köfte
Lamb Köfte—with melted cherry tomatoes and chilled yogurt, cooked on the MONOLITH Kamado Grill fire plate.
MONOLITH GRILL |
-
Pluma Ibérica from the Iberico pig
Pluma Iberica — Iberico pork tenderloin on grilled lettuce hearts, with almond aioli and pomegranate seeds, cooked on the MONOLITH Kamado Grill.
MONOLITH GRILL |
-
PORK RIBS on a bed of toasted corn cream with “Pico de Gallo”
Ribs, ribs, ribs—but this time, they’re completely different, with a special Mediterranean flair, perfectly prepared on the MONOLITH ceramic grill. You’ve never experienced ribs like this before!
MONOLITH GRILL |
-
“PA AMB OLI” GRILLED SANDWICH with zucchini cream, roasted bell peppers, fresh goat cheese, and mustard pearls
Grilled open-faced sandwich—that sounds extraordinary! Combine classic Mediterranean flavors with a simple yet effective grilling technique to create a special dish using your MONOLITH ceramic grill!
MONOLITH GRILL |
-
Gambas al Papillote - Shrimp in Parchment Paper with Fennel
You've never had shrimp from your Kamado grill like this before—a special recipe from the Mallorca Food Club and MONOLITH Kamado Grill.
MONOLITH GRILL |
-
Grilled Skewer with Beef Tenderloin and Vegetables
Grilled skewer with beef tenderloin, radishes, grilled sweet potatoes, green asparagus, and pepper mayo. A Mediterranean barbecue specialty—Mallorca Foodclub meets MONOLITH Kamado Grill.
MONOLITH GRILL |
-
Pork cheek burger
Burgers and pulled pork are a real BBQ classic and are very popular! You can top this BBQ classic with smoked pork cheeks.
MONOLITH GRILL |
-
Cedar salmon with smoked leek cream and spring vegetables
An elegant grilled dish in which cedar smoke and cooking over an open fire meet the sweetness of roasted leeks, fresh spring vegetables and the intense spice of a glaze...
MONOLITH GRILL |
-
Vegetable quiche
A vegetable quiche is more than just a vegetarian side dish - find out how you can easily make one with your MONOLITHKamado grill.
MONOLITH GRILL |
-
Beet and celeriac carpaccio
A carpaccio of beetroot and celery from the MONOLITH Kamado grill - you've never experienced an appetizer like this before!
MONOLITH GRILL |
-
Flamed tuna tartare with grilled avocado
Tuna tartare from MONOLITH Kamado - a quick and elegant starter straight from the grill.
MONOLITH GRILL |
-
Vitello Tonnato
Vitello Tonnato - an exquisite treat, prepared on your MONOLITH Kamado grill.
MONOLITH GRILL |
