MONOtalk - Voices from the MONOLITH barbecue world
MONOtalk is all about the people behind the grill. Here we talk to passionate barbecue masters, creative chefs and committed partners from the MONOLITH community. Whether ambitious amateur barbecuers or professionals from the catering industry - they all share their experiences, recipes and personal stories about barbecuing with the MONOLITH.
A special focus is on the MONOelite, an exclusive community of selected barbecue enthusiasts who show with passion and expertise what is possible with a MONOLITH Kamado barbecue. In exciting interviews, they provide insights into their barbecue philosophy, reveal first-hand tips and inspire new culinary adventures.
Immerse yourself in the world of smoke, fire and taste - and get to know the people who make the MONOLITH what it is: a symbol of genuine barbecue craftsmanship and a shared passion for barbecuing and cooking with fire.
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Stephan Stohl - Räuchern im Keramikgrill
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Mike Süsser
Mike Süsser has been a fixture in German-speaking gastronomy for decades. The Austrian by choice has developed from an apprentice chef to a successful entrepreneur and TV chef and stands...
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Nile event green
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Jan Pettke
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Sarah Henke - renowned star chef
Sarah Henke stands for a cuisine full of flavors, creativity and family values. For her, cooking means enjoyment, community and inspiration - both in everyday life and in the restaurant....
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Rene Frank - CODA Berlin
Even as a child, the kitchen was a place of community, creativity and attention to detail for him. Today, with his dessert and patisserie-inspired restaurant CODA in Berlin, 2-star chef...
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Moritz Freudenthal - A passionate chef
Moritz Freudenthal is a passionate chef - in the truest sense of the word. Growing up on a farm surrounded by fresh food, he learned the value of good produce...
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Marco Greulich - BBQ World Champion
Marco Greulich is much more than just a barbecue master - he is a barbecue world champion, a creative mind and someone who not only lights fires, but lives them....
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Günter Müller - the fire baker
Günter Müller, who has been active in the bread trade for almost 50 years and is known as a fire baker, combines traditional baking skills with the technology of the...
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Delicious on board with the Monolith
The post Delicious on board with the Monolith appeared first on Monolith Kamado Grill.
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Matthias Otto on the history of MONOLITH
The wonder kamados from MONOLITH have been around for over 10 years. So it's about time we finally found out a little about the founder, managing director and visionary behind...
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