PitmasterX - Roel Westra
For Roel, BBQ is much more than just cooking food. “To me, BBQ is fire, flavor, and time—and all of that brings people together.” This philosophy continues to shape PitmasterX...
MONOLITH GRILL |
MONOtalk - Voices from the MONOLITH Grill World
MONOtalk is all about the people behind the grill. Here, we talk with passionate grill masters, creative chefs, and dedicated partners from the MONOLITH community. Whether they’re ambitious hobby grillers or professionals in the food service industry—they all share their experiences, recipes, and personal stories about grilling with MONOLITH.
A special focus is on the MONOelite, an exclusive community of select grilling enthusiasts who, with passion and expertise, demonstrate just what’s possible with a MONOLITH Kamado Grill. In engaging interviews, they offer insights into their grilling philosophy, share first-hand tips, and inspire new culinary adventures.
Immerse yourself in the world of smoke, fire, and flavor—and get to know the people who make the MONOLITH what it is: a symbol of true grilling craftsmanship and a shared passion for grilling and cooking with fire.
PitmasterX - Roel Westra
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Philip Karbus - Game & Fish from the Kamado Grill
Wild und Fisch bringen Natur auf den Grill - Wild und Fisch stehen für bewussten Genuss. Sie sind ursprünglich, vielseitig und eng mit Natur, Saison und Handwerk verbunden.
MONOLITH GRILL |
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Stephan Stohl - Smoking in the ceramic grill
Die Idee gab es im Grunde vom ersten Tag an. Der Keramikgrill bringt physikalisch alles mit, was man fürs Räuchern braucht: Er speichert Hitze extrem effizient und gibt sie gleichmäßig...
MONOLITH GRILL |
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Mike Süsser
Mike Süsser has been a fixture in German-speaking gastronomy for decades. The Austrian by choice has developed from an apprentice chef to a successful entrepreneur and TV chef and stands...
MONOLITH GRILL |
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Nile event green
Nils-Levent Grün ist kein Koch, der Rezepte nur abarbeitet – er lebt Geschmack. Ob in Sterneküchen, Hotelrestaurants oder den exklusivsten Flughafen-Lounges, seine Leidenschaft für Kulinarik ist unverkennbar.
MONOLITH GRILL |
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Jan Pettke
„Nach der Auszeichnung als „Koch des Jahres“ hat sich mein Netzwerk unglaublich erweitert. Man wird plötzlich von allen gesehen, Türen öffnen sich, Kooperationen entstehen. Auch die Verbindung zu Monolith und...
MONOLITH GRILL |
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Sarah Henke - renowned star chef
Sarah Henke stands for a cuisine full of flavors, creativity and family values. For her, cooking means enjoyment, community and inspiration - both in everyday life and in the restaurant....
MONOLITH GRILL |
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Rene Frank - CODA Berlin
Even as a child, the kitchen was a place of community, creativity and attention to detail for him. Today, with his dessert and patisserie-inspired restaurant CODA in Berlin, 2-star chef...
MONOLITH GRILL |
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Moritz Freudenthal - A passionate chef
Moritz Freudenthal is a passionate chef - in the truest sense of the word. Growing up on a farm surrounded by fresh food, he learned the value of good produce...
MONOLITH GRILL |
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Marco Greulich - BBQ World Champion
Marco Greulich is much more than just a barbecue master - he is a barbecue world champion, a creative mind and someone who not only lights fires, but lives them....
MONOLITH GRILL |
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Günter Müller - the fire baker
Günter Müller, who has been active in the bread trade for almost 50 years and is known as a fire baker, combines traditional baking skills with the technology of the...
MONOLITH GRILL |
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Delicious on board with the Monolith
The post Delicious on board with the Monolith appeared first on Monolith Kamado Grill.
MONOLITH GRILL |
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Matthias Otto on the history of MONOLITH
The wonder kamados from MONOLITH have been around for over 10 years. So it's about time we finally found out a little about the founder, managing director and visionary behind...
MONOLITH GRILL |
