Rene Frank - CODA Berlin
Even as a child, the kitchen was a place of community, creativity and attention to detail for him. Today, with his dessert and patisserie-inspired restaurant CODA in Berlin, 2-star chef...
MONOLITH GRILL |
News from the MONOLITH Community
Immerse yourself in the fiery world of MONOLITH. Exciting events, delicious recipes, innovations around the kamado grill and, above all, one thing that unites the MONOLITH community: barbecuing.
Rene Frank - CODA Berlin
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Moritz Freudenthal - A passionate chef
Moritz Freudenthal is a passionate chef - in the truest sense of the word. Growing up on a farm surrounded by fresh food, he learned the value of good produce...
MONOLITH GRILL |
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Marco Greulich - BBQ World Champion
Marco Greulich is much more than just a barbecue master - he is a barbecue world champion, a creative mind and someone who not only lights fires, but lives them....
MONOLITH GRILL |
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Günter Müller - the fire baker
Günter Müller, who has been active in the bread trade for almost 50 years and is known as a fire baker, combines traditional baking skills with the technology of the...
MONOLITH GRILL |
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Delicious on board with the Monolith
The post Delicious on board with the Monolith appeared first on Monolith Kamado Grill.
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Matthias Otto on the history of MONOLITH
The wonder kamados from MONOLITH have been around for over 10 years. So it's about time we finally found out a little about the founder, managing director and visionary behind...
MONOLITH GRILL |
