Welcome to the fascinating world of kamado grills, where traditional cooking meets modern perfection. These special grills, known for their egg-shaped design and ceramic body, combine millennia-old traditions with the modern desire for versatility and flavor excellence in grilling.
Humans have known about the heat-retaining properties of ceramics for at least 3000 years. After American soldiers in the middle of the 20th century took so-called "mushikamado", mobile ceramic cooking stoves made by Japanese field workers, back to America and developed the first charcoal barbecues from them, the concept of ceramic barbecues spread around the world. Today, a kamado grill is more than just a grill; it is a versatile cooking tool with unique features.
Thermal insulation, versatility, durability
The ceramic structure of a kamado grill provides unsurpassed heat insulation, allowing temperatures to be maintained precisely over long periods of time. This efficiency makes the Kamado grill a master of versatility - from searing and slow cooking to baking and smoking. Added to this is the impressive longevity that goes hand in hand with the robust construction.
When choosing the right Kamado barbecue, you should consider how much space you need, what equipment you prefer and how much you are prepared to spend. It's best not to compromise on material quality. MONOLITH offers a range of models that differ in size and features to meet the different needs of barbecue fans.
A kamado grill works by circulating hot air in its closed, ceramic chamber. Charcoal is ignited at the bottom of the grill and the air supply is regulated by valves at the bottom and top of the grill.
The heat is absorbed by the ceramic walls and distributed evenly throughout the grill, resulting in efficient and even cooking. Controlling the air supply and exhaust allows the user to precisely control the temperature.
The fundamental difference to an oven or gas grill is that the MONOLITH uses radiant heat from the ceramic instead of circulating hot air, which keeps the food much juicier.
The kamado is operated with charcoal and heated by the chimney effect: air flows into the combustion chamber through the air inlet opening and supplies the embers with oxygen.
The exhaust air flows out again at the top via the exhaust air valve. The temperature can be set to the exact degree via the supply and exhaust air openings. A temperature range of 70 - 400 °C can be used.
Thanks to the heat-storing ceramic, only a small amount of energy is required to keep the MONOLITH at the selected temperature.
This means that we can work in the low temperature range for 24 hours with just 2 kg of charcoal. All conceivable cooking methods can be used in the MONOLITH: Direct grilling, indirect grilling, smoking, braising, drying, cooking, roasting.
With MONOLITH, the Japanese heritage of the mushikamado meets advanced workmanship and timeless design. MONOLITH combines tradition with innovation.
The MONOLITH family consists of four model sizes: MONOLITH ICON, MONOLITH JUNIOR, MONOLITH .55 (CLASSIC) and MONOLITH .66 (LeCHEF) - choose your size, optimally adapted to your needs. The various features and the different series, ONE, TWO and AVANTGARDE, offer you exactly the barbecue luxury you need for your culinary experiences.
Monolith TWO.55 SET incl. frame
Monolith TWO.66 SET incl. frame
AVANTGARDE CLASSIC (with cart)
AVANTGARDE LeCHEF (with frame)
Some basic techniques and recipe ideas
A kamado grill opens up a world of culinary possibilities. Whether you prefer spicy grilling, slow cooking or baking a pizza, the unique temperature control makes it all possible in one appliance. Experiment with different techniques and discover new recipe ideas to enrich your grilling experience.
Here you can find Kamado recipes sorted by: Side dish | Fish & Seafood | Cakes & pastries | Vegetarian and more.
Ein einfaches, ehrliches Gericht. Direkt vom Grill und voller Geschmack. Das Beste vom Lamm, veredelt mit wilden Kräutern und dem salzigen Biss von frischem Salicorne (Meeresspargel). Dazu ein kräftiges Stout...
MONOLITH GRILL |
Ein Gericht wie ein Tag am Atlantik: herzhaft, mineralisch, erdig und salzig-frisch. In West Cork haben wir nicht nur das Meer gesehen, sondern sein Aroma direkt auf den Teller gebracht...
MONOLITH GRILL |
Diese Version des klassischen Clam Chowders bringt alles zusammen, was Galway ausmacht: Meer, Rauch, Butter und ein gutes Bier. Herzmuscheln, Miesmuscheln, geräucherter Lachs und frischer Dill verbinden sich hier zu...
MONOLITH GRILL |
Purely succulent, wild and spicy - a fish becomes an absolute highlight!
MONOLITH GRILL |
Rabbit from the kamado grill, low & slow at 130 °C - not just a hit at Easter!
MONOLITH GRILL |
The taste of Malta: tender pre-cooked artichokes, broad beans and pea pods sizzle on the griddle - a Mediterranean BBQ experience!
MONOLITH GRILL |
A classic braised dish, including a side dish from the Dutch oven. Perfect for the kamado grill!
MONOLITH GRILL |
Airy yeast dough filled with a hearty mixture of cream cheese, mountain cheese and fresh chives. Braided into a plait, sprinkled with sesame seeds and baked in the grill until...
MONOLITH GRILL |
Kamado barbecues offer unparalleled versatility and efficiency, making them an excellent choice for barbecue enthusiasts. MONOLITH stands for quality and innovation, making every barbecue evening a special experience. If you are looking for a barbecue that combines tradition and modernity, a kamado barbecue from MONOLITH is an excellent choice. Caring for your kamado barbecue is crucial to ensure its longevity. Regular cleaning of the ceramic parts and the grate as well as checking the seals and valves will ensure that your barbecue is always in top condition.
You can find all the instructions you need to care for your MONOLITH summarized here.
Ceramic is the main material for MONOLITH kamado barbecues because it offers excellent heat insulation and retention properties. The thick ceramic walls effectively retain the heat in the grill, resulting in an even temperature distribution and minimizing fuel consumption.
In addition, ceramic is resistant to the high temperatures reached when grilling and offers a longevity that metal grills often cannot match. The insulation also ensures that the outside of the grill gets less hot, which increases safety when grilling.
The MONOLITH Kamado is characterized by its versatility, efficiency and durability. It can be used for a variety of cooking methods, including grilling, smoking, baking and even steaming, making it a complete outdoor kitchen.
Its unique ceramic design allows for precise temperature control that can be adjusted for different cooking requirements. In addition to its functional superiority, the MONOLITH Kamado's stylish and robust design adds aesthetic value to any outdoor area.
The temperature of a kamado barbecue is regulated by adjusting the air supply and the flue. Increasing the air supply increases the heat, while reducing the air supply lowers the temperature. To increase the temperature, open the lower valve (air supply) and the upper valve (flue) wider.
To lower the temperature, narrow these valves to reduce the air circulation. Fine adjustment of these valves enables precise temperature control for different cooking methods.
A range of accessories are suitable for maintaining your Kamado barbecue. A cover protects the barbecue from the weather when it is not in use. An ash shovel and an ash vacuum cleaner make it easier to remove ash and residual charcoal.
Barbecue brushes are helpful for cleaning the grill after use. It is also recommended to use special care products for ceramics to maintain and protect the outside of the barbecue. In addition, a stone lifter can be useful to safely move hot stones or grates.
Lighting a kamado grill takes a little practice, but with the right steps it's a simple process. Here is a step-by-step guide:
Never use alcohol or gasoline to light the grill, as this is dangerous and can affect the quality of the food. Learning the optimum settings for air supply and exhaust may take some trial and error.
Each kamado grill may behave slightly differently, so experience is the best teacher.
Remember that a kamado grill has excellent heat retention, so it is important to increase the temperature slowly to avoid overheating.
Meat, CO2 and climate change - these are the first three terms that come to mind when you think of "sustainability". As a manufacturer of charcoal barbecues, we are aware of the responsibility we carry on our shoulders. Since our foundation, we have dedicated ourselves to the challenge of making the world around MONOLITH as sustainable as possible. Not least because the topic is also a personal concern for Managing Director Matthias Otto and his team. But how exactly do we take care of energy efficiency, sustainability and CO2 neutrality? The answer to this is threefold.
While many gas and charcoal barbecues wear out after just a few years (or even months) and have to be disposed of when in doubt, every MONOLITH Kamado is a purchase for life. The ceramic body lasts forever without external influences, while the high-quality stainless steel fittings and the new Pro Series 2.0 sealing rings do not rust even after years of outdoor use.
In addition, as a ceramic grill, the MONOLITH consumes extremely little charcoal because the energy generated during combustion is effectively converted into usable heat, absorbed by the ceramic and stored there for a long time. Which brings us to point 2 of our answer:
When choosing the right charcoal, quality, durability, efficiency and taste are the most important factors. With these aspects in mind, we have developed MONOLITH barbecue charcoal together with an innovative German company. The company mainly produces charcoal as a feed additive, which is why this charcoal meets the highest standards of purity and climate-neutral production. Our charcoal is made exclusively from sustainably sourced oak wood from certified German forestry.
