MONOLITH Experience kamado live, with a ceramic barbecue course in a class of its own! To the barbecue courses.

Discover our MONOLITH X Berkel bundles, with โ‚ฌ200 price advantage in DE & AT! Find out more.

Kalahari Dust - Steak Rub

  • Ingredients

    Ingredients (mixture for 1 spice grinder)
    4 tbsp coriander seeds
    2 tbsp coarse sea salt (max. 3-4 mm grain size)
    2 tbsp black peppercorns
    1 tbsp allspice seeds
    1 tbsp mustard seeds
    2 tsp cumin seeds
    2 tsp dried rosemary, lightly crumbled
    1-2 tsp dried chili flakes

  • Preparation

    For the Kalahari Dust, mix all the spices together in a coarsely ground or whole mixture and then put them in a spice grinder.
    Alternatively, the spice mix can also be coarsely ground in a mortar.

    In any case, an enrichment for every steak!

A recipe from: Olaf Deharde