In Mallorca, life happens outdoors. Cooking doesn’t take place behind closed doors, but rather where family and friends gather.

The MONOLITH Kamado is the perfect tool for this. As a full-fledged outdoor kitchen, it combines a grill, stone oven, smoker, and plancha into one system, bringing the finca kitchen experience to any location.

This collaboration is not a traditional barbecue campaign. It combines Mallorca’s culinary culture with the possibilities of modern fire-cooked cuisine. It’s about slowing down. About quality over complexity. About shared experiences rather than mere food preparation.

Together with the Mallorca Food Club, MONOLITH embarks on a culinary journey through Mallorca. The focus is on traditional recipes, regional products, the island’s stories, and the people who continue to shape its culinary culture to this day. This collaboration will yield new recipes for the MONOLITH recipe collection, exclusive spice recommendations, inspiring content about finca cuisine, and special insights into Mallorca’s culinary diversity. In addition, joint events are planned on the island. From barbecue and cooking experiences to visits to markets and producers, all the way to special culinary moments in unique finca locations, the goal is not only to tell the story of Mallorca’s cuisine but to experience it together.