Olaf has the job that many of us dream of: with a MONOLITH ICON in the trunk, he explores the world's culinary hotspots. He meets local farmers, beekeepers, brewers and everyone who loves their craft and their food. With sophisticated barbecue recipes, he brings the taste of the region to your plate. Discover culinary diversity from the grill.
Colombia unites the most diverse climatic zones, landscapes and cultures in a single rhythm. People from all directions shape life - from the mountains, from the coasts, from the jungle.
And in the end, it all comes down to one thing: food.
Away from civilization lies a German cattle farm where freedom is lived. Space instead of fences, time instead of speed - meat with character. Barbecued at lodges where the horizon comes to rest. Embers, meat, silence.
This is what Namibia tastes like. Then to the Atlantic: Swakopmund. Cool breeze, German beer, fresh seafood. Plus aromatic vegetables from sustainable agriculture - in the middle of the desert.
On the sun-drenched island, Olaf brings Maltese classics such as braised rabbit, grilled artichokes and fresh coastal fish straight from the market to the MONOLITH. With cherry wood smoke, fennel greens and a hint of lemon, each dish pays homage to the Mediterranean way of life - quiet, honest and full of flavor.
Lively, rough & charming. Cobblestones, street music and the salty breeze of the Atlantic. Here, tradition and modernity merge in a very special way. Galway is Ireland's secret cultural capital, but also the culinary gateway to Ireland's west coast. And something that should definitely not be missed here: fish. Fresh, straight from the sea, honest and full of flavor.
Trøndelag in Norway is a true paradise for connoisseurs: rugged, pristine and full of culinary treasures. Between fjords, forests and coasts, Olaf Deharde encounters local producers, traditional craftsmanship and Nordic taste sensations. Trondheim, the "home of Nordic flavors", forms the epicurean center of this unique BBQ journey.
Wolters Rundreisen - the specialist for over 100 years. We plan the perfectly organized round trip, of course with passion and attention to detail! Whether together in a group or individually, you can look forward to unforgettable moments and special experiences. Get to know Europe in all its diversity with us.
On tour with Olaf Deharde and the MONOLITH ICON - join the author, photographer and chef and discover the culinary highlights of the Trøndelag region in Norway.
Juicy meatballs made from a mixture of ground meat and grilled porcini mushrooms, which are first seared on the grill and then finished cooking in a clay pot with porcini...
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Tender salmon, savory ham, and a creamy sauce with a fresh citrus note. A delicious grilled dish straight from the MONOLITH Kamado Grill.
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A truly authentic Mallorcan specialty—paella! And this one, made according to the original recipe from the Mallorca Food Club using the MONOLITH Kamado Grill—an extraordinary taste experience!
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Lamb Köfte—with melted cherry tomatoes and chilled yogurt, cooked on the MONOLITH Kamado Grill fire plate.
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Pluma Iberica — Iberico pork tenderloin on grilled lettuce hearts, with almond aioli and pomegranate seeds, cooked on the MONOLITH Kamado Grill.
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Ribs, ribs, ribs—but this time, they’re completely different, with a special Mediterranean flair, perfectly prepared on the MONOLITH ceramic grill. You’ve never experienced ribs like this before!
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Grilled open-faced sandwich—that sounds extraordinary! Combine classic Mediterranean flavors with a simple yet effective grilling technique to create a special dish using your MONOLITH ceramic grill!
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You've never had shrimp from your Kamado grill like this before—a special recipe from the Mallorca Food Club and MONOLITH Kamado Grill.
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