Olaf has the job that many of us dream of: with a MONOLITH ICON in the trunk, he explores the world's culinary hotspots. He meets local farmers, beekeepers, brewers and everyone who loves their craft and their food. With sophisticated barbecue recipes, he brings the taste of the region to your plate. Discover culinary diversity from the grill.
Trøndelag in Norway is a true paradise for connoisseurs: rugged, pristine and full of culinary treasures. Between fjords, forests and coasts, Olaf Deharde encounters local producers, traditional craftsmanship and Nordic taste sensations. Trondheim, the "home of Nordic flavors", forms the epicurean center of this unique BBQ journey.
On the sun-drenched island, Olaf brings Maltese classics such as braised rabbit, grilled artichokes and fresh coastal fish straight from the market to the MONOLITH. With cherry wood smoke, fennel greens and a hint of lemon, each dish pays homage to the Mediterranean way of life - quiet, honest and full of flavor.
Lively, rough & charming. Cobblestones, street music and the salty breeze of the Atlantic. Here, tradition and modernity merge in a very special way. Galway is Ireland's secret cultural capital, but also the culinary gateway to Ireland's west coast. And something that should definitely not be missed here: fish. Fresh, straight from the sea, honest and full of flavor.
Wolters Rundreisen - the specialist for over 100 years. We plan the perfectly organized round trip, of course with passion and attention to detail! Whether together in a group or individually, you can look forward to unforgettable moments and special experiences. Get to know Europe in all its diversity with us.
On tour with Olaf Deharde and the MONOLITH ICON - join the author, photographer and chef and discover the culinary highlights of the Trøndelag region in Norway.
A simple, honest dish. Straight from the grill and full of flavor. The best of lamb, refined with wild herbs and the salty bite of fresh salicorne (sea asparagus). Add...
MONOLITH GRILL |
A dish like a day at the Atlantic: hearty, mineral, earthy and salty-fresh. In West Cork, we not only saw the sea, but also brought its aroma directly to the...
MONOLITH GRILL |
This version of the classic clam chowder brings together everything that makes Galway special: sea, smoke, butter and a good beer. Cockles, mussels, smoked salmon and fresh dill combine here...
MONOLITH GRILL |
Purely succulent, wild and spicy - a fish becomes an absolute highlight!
MONOLITH GRILL |
Rabbit from the kamado grill, low & slow at 130 °C - not just a hit at Easter!
MONOLITH GRILL |
The taste of Malta: tender pre-cooked artichokes, broad beans and pea pods sizzle on the griddle - a Mediterranean BBQ experience!
MONOLITH GRILL |
A classic braised dish, including a side dish from the Dutch oven. Perfect for the kamado grill!
MONOLITH GRILL |
Airy yeast dough filled with a hearty mixture of cream cheese, mountain cheese and fresh chives. Braided into a plait, sprinkled with sesame seeds and baked in the grill until...
MONOLITH GRILL |
