Olaf has the job that many of us dream of: with a MONOLITH ICON in the trunk, he explores the world's culinary hotspots. He meets local farmers, beekeepers, brewers and everyone who loves their craft and their food. With sophisticated barbecue recipes, he brings the taste of the region to your plate. Discover culinary diversity from the grill.
Colombia unites the most diverse climatic zones, landscapes and cultures in a single rhythm. People from all directions shape life - from the mountains, from the coasts, from the jungle.
And in the end, it all comes down to one thing: food.
Away from civilization lies a German cattle farm where freedom is lived. Space instead of fences, time instead of speed - meat with character. Barbecued at lodges where the horizon comes to rest. Embers, meat, silence.
This is what Namibia tastes like. Then to the Atlantic: Swakopmund. Cool breeze, German beer, fresh seafood. Plus aromatic vegetables from sustainable agriculture - in the middle of the desert.
On the sun-drenched island, Olaf brings Maltese classics such as braised rabbit, grilled artichokes and fresh coastal fish straight from the market to the MONOLITH. With cherry wood smoke, fennel greens and a hint of lemon, each dish pays homage to the Mediterranean way of life - quiet, honest and full of flavor.
Lively, rough & charming. Cobblestones, street music and the salty breeze of the Atlantic. Here, tradition and modernity merge in a very special way. Galway is Ireland's secret cultural capital, but also the culinary gateway to Ireland's west coast. And something that should definitely not be missed here: fish. Fresh, straight from the sea, honest and full of flavor.
Trøndelag in Norway is a true paradise for connoisseurs: rugged, pristine and full of culinary treasures. Between fjords, forests and coasts, Olaf Deharde encounters local producers, traditional craftsmanship and Nordic taste sensations. Trondheim, the "home of Nordic flavors", forms the epicurean center of this unique BBQ journey.
Wolters Rundreisen - the specialist for over 100 years. We plan the perfectly organized round trip, of course with passion and attention to detail! Whether together in a group or individually, you can look forward to unforgettable moments and special experiences. Get to know Europe in all its diversity with us.
On tour with Olaf Deharde and the MONOLITH ICON - join the author, photographer and chef and discover the culinary highlights of the Trøndelag region in Norway.
You've never had shrimp from your Kamado grill like this before—a special recipe from the Mallorca Food Club and MONOLITH Kamado Grill.
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Grilled skewer with beef tenderloin, radishes, grilled sweet potatoes, green asparagus, and pepper mayo. A Mediterranean barbecue specialty—Mallorca Foodclub meets MONOLITH Kamado Grill.
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Burgers and pulled pork are a real BBQ classic and are very popular! You can top this BBQ classic with smoked pork cheeks.
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An elegant grilled dish in which cedar smoke and cooking over an open fire meet the sweetness of roasted leeks, fresh spring vegetables and the intense spice of a glaze...
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A vegetable quiche is more than just a vegetarian side dish - find out how you can easily make one with your MONOLITHKamado grill.
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A carpaccio of beetroot and celery from the MONOLITH Kamado grill - you've never experienced an appetizer like this before!
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Tuna tartare from MONOLITH Kamado - a quick and elegant starter straight from the grill.
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Vitello Tonnato - an exquisite treat, prepared on your MONOLITH Kamado grill.
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