On tour with Olaf Deharde and the MONOLITH ICON - join the author, photographer and chef and discover the culinary highlights of the Trøndelag region in Norway.

Oriental leg of lamb from the MONOLITH Dutch oven
Recipe for an oriental leg of lamb, with fine rice and a yogurt-mint sauce, prepared in the MONOLITH Grill Firepot.
MONOLITH GRILL |