Olaf has the job that many of us dream of: with a MONOLITH ICON in the trunk, he explores the world's culinary hotspots. He meets local farmers, beekeepers, brewers and everyone who loves their craft and their food. With sophisticated barbecue recipes, he brings the taste of the region to your plate. Discover culinary diversity from the grill.
Away from civilization lies a German cattle farm where freedom is lived. Space instead of fences, time instead of speed - meat with character. Barbecued at lodges where the horizon comes to rest. Embers, meat, silence.
This is what Namibia tastes like. Then to the Atlantic: Swakopmund. Cool breeze, German beer, fresh seafood. Plus aromatic vegetables from sustainable agriculture - in the middle of the desert.
On the sun-drenched island, Olaf brings Maltese classics such as braised rabbit, grilled artichokes and fresh coastal fish straight from the market to the MONOLITH. With cherry wood smoke, fennel greens and a hint of lemon, each dish pays homage to the Mediterranean way of life - quiet, honest and full of flavor.
Lively, rough & charming. Cobblestones, street music and the salty breeze of the Atlantic. Here, tradition and modernity merge in a very special way. Galway is Ireland's secret cultural capital, but also the culinary gateway to Ireland's west coast. And something that should definitely not be missed here: fish. Fresh, straight from the sea, honest and full of flavor.
Trøndelag in Norway is a true paradise for connoisseurs: rugged, pristine and full of culinary treasures. Between fjords, forests and coasts, Olaf Deharde encounters local producers, traditional craftsmanship and Nordic taste sensations. Trondheim, the "home of Nordic flavors", forms the epicurean center of this unique BBQ journey.
Wolters Rundreisen - the specialist for over 100 years. We plan the perfectly organized round trip, of course with passion and attention to detail! Whether together in a group or individually, you can look forward to unforgettable moments and special experiences. Get to know Europe in all its diversity with us.
On tour with Olaf Deharde and the MONOLITH ICON - join the author, photographer and chef and discover the culinary highlights of the Trøndelag region in Norway.
Flammlachs-Taccos mit Guacamole und Mamgo-Gurkensalsa, aus deinem Kamado Grill!
MONOLITH GRILL |
So hast du ein Tandoori Chicken von deinem MONOLITH Keramik Grill noch nie erlebt!
MONOLITH GRILL |
Kennst du schon Kalahari Dust? Ein absolutes Highlight in deiner Gewürzmühle - so hast du dein Steak noch nie erlebt!
MONOLITH GRILL |
Wagyu Tata - außen brutal heiß und dunkel angegrillt, innen roh und pur: Das Chuck Eye lebt von Kontrasten. Intensive Röstaromen treffen auf zarte, unverfälschte Fleischstruktur – kompromisslos, direkt, ehrlich....
MONOLITH GRILL |
Heiss gegrillter Fisch - außen dunkle Grillstreifen, innen saftig. Nur Salz! Der Rauch übernimmt den Rest. Ein außergewöhnliches Erlebnis auf deinem Kamado Grill.
MONOLITH GRILL |
Juicy, aromatic and perfectly cooked: In this recipe, you smoke trout in the MONOLITH ceramic grill - first in hot smoke and then with the cold smoke generator from the...
MONOLITH GRILL |
Delicious home-cured smoked pork loin from the MONOLITH kamado grill - now cold-smoke like a pro with the new SMOKE SET! A perfect kamado recipe for the winter.
MONOLITH GRILL |
Cold-smoked pork fillet from the MONOLITH kamado grill - cold-smoke like a pro with the new SMOKE SET!
MONOLITH GRILL |
