Olaf has the job that many of us dream of: with a MONOLITH ICON in the trunk, he explores the world's culinary hotspots. He meets local farmers, beekeepers, brewers and everyone who loves their craft and their food. With sophisticated barbecue recipes, he brings the taste of the region to your plate. Discover culinary diversity from the grill.
Colombia unites the most diverse climatic zones, landscapes and cultures in a single rhythm. People from all directions shape life - from the mountains, from the coasts, from the jungle.
And in the end, it all comes down to one thing: food.
Away from civilization lies a German cattle farm where freedom is lived. Space instead of fences, time instead of speed - meat with character. Barbecued at lodges where the horizon comes to rest. Embers, meat, silence.
This is what Namibia tastes like. Then to the Atlantic: Swakopmund. Cool breeze, German beer, fresh seafood. Plus aromatic vegetables from sustainable agriculture - in the middle of the desert.
On the sun-drenched island, Olaf brings Maltese classics such as braised rabbit, grilled artichokes and fresh coastal fish straight from the market to the MONOLITH. With cherry wood smoke, fennel greens and a hint of lemon, each dish pays homage to the Mediterranean way of life - quiet, honest and full of flavor.
Lively, rough & charming. Cobblestones, street music and the salty breeze of the Atlantic. Here, tradition and modernity merge in a very special way. Galway is Ireland's secret cultural capital, but also the culinary gateway to Ireland's west coast. And something that should definitely not be missed here: fish. Fresh, straight from the sea, honest and full of flavor.
Trøndelag in Norway is a true paradise for connoisseurs: rugged, pristine and full of culinary treasures. Between fjords, forests and coasts, Olaf Deharde encounters local producers, traditional craftsmanship and Nordic taste sensations. Trondheim, the "home of Nordic flavors", forms the epicurean center of this unique BBQ journey.
Wolters Rundreisen - the specialist for over 100 years. We plan the perfectly organized round trip, of course with passion and attention to detail! Whether together in a group or individually, you can look forward to unforgettable moments and special experiences. Get to know Europe in all its diversity with us.
On tour with Olaf Deharde and the MONOLITH ICON - join the author, photographer and chef and discover the culinary highlights of the Trøndelag region in Norway.
Eine Gemüse Quiche ist mehr, als eine vegetarische Beilage - erfahre, wie du das mit deinem MONOLITHKamado Grill ganz einfach herstellen kannst.
MONOLITH GRILL |
Ein Carpaccio aus Roter Beete und Sellerie, vom MONOLITH Kamado Grill - so hast du eine Vorspeise noch nie erlebt!
MONOLITH GRILL |
Tuna tartare from MONOLITH Kamado - a quick and elegant starter straight from the grill.
MONOLITH GRILL |
Vitello Tonnato - an exquisite treat, prepared on your MONOLITH Kamado grill.
MONOLITH GRILL |
You've never had this on your plate at Easter - romaine lettuce grilled in a kamado with BBQ asparagus vinaigrette and green sauce. Perfectly prepared in the MONOLITH Kamado Grill.
MONOLITH GRILL |
Flame salmon tacos with guacamole and mamgo cucumber salsa, from your kamado grill!
MONOLITH GRILL |
You've never experienced tandoori chicken from your MONOLITH ceramic grill like this before!
MONOLITH GRILL |
Do you already know Kalahari Dust? An absolute highlight in your spice grinder - you've never experienced your steak like this before!
MONOLITH GRILL |
