The path to the perfect dish begins at the market - with fresh artichokes everywhere you look. From beekeeper Martin's permaculture paradise to Mark's family-run sheep's cheese farm - honest taste awaits everywhere. Everything is crowned by a glass of wine and a barbecue evening among the olive trees, where Malta's best ingredients come together.
Olaf Deharde, top chef and outdoor food ambassador, takes you on a journey through Malta. On the MONOLITH ICON, he creates recipes that combine regional ingredients with modern BBQ. The flavors? Intense. The preparation? Over the embers. The taste? Unforgettable.
You can read a full travel report at the travel reporters:
The path to the perfect dish begins at the market - with fresh artichokes everywhere you look. From beekeeper Martin's permaculture paradise to Mark's family-run sheep's cheese farm - honest taste awaits everywhere. Everything is crowned by a glass of wine and a barbecue evening among the olive trees, where Malta's best ingredients come together.
A typical Maltese Sunday unfolds between ricotta pastries, homemade sausage and pickled olives. Tony prepares the national dish of rabbit on the smoker, while Charlotte bakes sweet figoli. A meal with the family, full of warmth, tradition - and the best taste from the grill.
Out to sea on a fishing boat, past Gozo's rugged coastline - the scorpion fish is the catch of the day. A secret recipe is revealed in the kitchen of Il Kartell before Olaf returns to the harbor grill. Reduced, fresh and seasoned with wild fennel - this is what the sea tastes like in Malta.
Inspired by local ingredients, traditional craftsmanship and a passion for barbecuing - interpreted in a modern way, directly on the MONOLITH ICON.
Aromatically marinated, refined with cherry wood smoke - a classic of Maltese cuisine on the MONOLITH ICON.
Summer vegetables meet creamy ricotta - a Mediterranean delight with roasted aromas and character from the griddle.
Salty sea air, delicate fish and a hint of fennel - quite simply, quite magnificent.
This campaign would not be possible without our strong partners - brands that stand for quality, joie de vivre and adventure. Discover who is showcasing the taste of Malta with us.
Discover Malta - culture, cuisine & coast. The official Maltese tourist information.
Active, inspiring, Maltese. Our MONOLITH specialist retailer in Malta with the gigantic Food & Outdoor Store. Always worth a visit!
The best stories start with a journey. Experience your tailor-made Malta adventure!
Author, chef and head of It's all about food - Olaf combines culinary craftsmanship with a passion for the outdoors - and travels with his ICON wherever taste is at home.
Want to see more? Follow us on our YouTube channel and discover new culinary worlds together with Olaf.
Ein einfaches, ehrliches Gericht. Direkt vom Grill und voller Geschmack. Das Beste vom Lamm, veredelt mit wilden Kräutern und dem salzigen Biss von frischem Salicorne (Meeresspargel). Dazu ein kräftiges Stout...
MONOLITH GRILL |
Ein Gericht wie ein Tag am Atlantik: herzhaft, mineralisch, erdig und salzig-frisch. In West Cork haben wir nicht nur das Meer gesehen, sondern sein Aroma direkt auf den Teller gebracht...
MONOLITH GRILL |
Diese Version des klassischen Clam Chowders bringt alles zusammen, was Galway ausmacht: Meer, Rauch, Butter und ein gutes Bier. Herzmuscheln, Miesmuscheln, geräucherter Lachs und frischer Dill verbinden sich hier zu...
MONOLITH GRILL |
Purely succulent, wild and spicy - a fish becomes an absolute highlight!
MONOLITH GRILL |
