The MONOLITH ceramic grill opens up a world of culinary possibilities and combines numerous cooking methods in one appliance. The innovative Smart Grid System is one of the key features of the MONOLITH kamado grill and has been continuously optimized over many years. The individual elements can be changed effortlessly with the SGS lifter and offers maximum flexibility when grilling.
The MONOLITH (SGS) gives you maximum flexibility when grilling:
Multi-division grilling surface, several levels and temperature zones, direct and indirect grilling at the same time, easy to remove and insert.
With direct grilling, the heat of the glowing charcoal is used to roast meat or vegetables at high temperatures - ideal for juicy steaks and crispy side dishes.
Indirect grilling is provided by the deflector stone system, which distributes the heat evenly and enables gentle cooking at low temperatures - perfect for roasts or pulled pork.
Baking like in a stone oven is child's play thanks to the MONOLITH's precise heat storage - from crispy pizza to bread.
Smoking can be done in a few simple steps by adding wood chips to give food an incomparable aroma.
Braising and slow cooking, e.g. in the MONOLITH Dutch Oven, make the appliance a universal outdoor kitchen that leaves nothing to be desired.
The construction of the SGS is made of sturdy stainless steel, making it durable and easy to clean.
The practical lifter makes it easy to insert or remove all elements, and the grid lifter can be used to change the grids, even during operation.
With the MONOLITH ceramic grill and the Smart Grid System, every preparation becomes a masterpiece.
Would you like to experience the Smart Grid system and handling live on site?
Find your nearest MONOLITH specialist dealer now!
A simple, honest dish. Straight from the grill and full of flavor. The best of lamb, refined with wild herbs and the salty bite of fresh salicorne (sea asparagus). Add...
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A dish like a day at the Atlantic: hearty, mineral, earthy and salty-fresh. In West Cork, we not only saw the sea, but also brought its aroma directly to the...
MONOLITH GRILL |
This version of the classic clam chowder brings together everything that makes Galway special: sea, smoke, butter and a good beer. Cockles, mussels, smoked salmon and fresh dill combine here...
MONOLITH GRILL |
Purely succulent, wild and spicy - a fish becomes an absolute highlight!
MONOLITH GRILL |
Rabbit from the kamado grill, low & slow at 130 °C - not just a hit at Easter!
MONOLITH GRILL |
The taste of Malta: tender pre-cooked artichokes, broad beans and pea pods sizzle on the griddle - a Mediterranean BBQ experience!
MONOLITH GRILL |
A classic braised dish, including a side dish from the Dutch oven. Perfect for the kamado grill!
MONOLITH GRILL |
Airy yeast dough filled with a hearty mixture of cream cheese, mountain cheese and fresh chives. Braided into a plait, sprinkled with sesame seeds and baked in the grill until...
MONOLITH GRILL |
