350 g cherry tomatoes
3 tbsp olive oil
¾ tsp cumin seeds
½ tsp sugar
3 garlic cloves (thinly sliced)
3 sprigs of thyme
5 g oregano
1 organic lemon (peel half with a vegetable peeler, grate the zest from the other half) and a little juice
350 g Greek yogurt
Sea salt and pepper
1 kg ground meat (half beef, half lamb)
2 tsp “Mallorca Food Club” “Lamb” spice blend
1 tbsp each of finely diced onion, parsley, and mild red chili
2 cloves of garlic
Preparation
Knead the ground meat with the finely chopped ingredients—onions, parsley, garlic, bell pepper, lamb seasoning mix, and a little salt—for at least 10 minutes. Thread the ground meat mixture onto skewers or shape it into köfte patties and refrigerate.
Season the yogurt with lemon zest and salt, then place it in the freezer.
Place all the ingredients for the cherry tomatoes in a baking dish and roast for 20 minutes at 200°C.
Then grill under the broiler for 6–8 minutes, until they turn dark.
In the meantime, grill the skewers and plate them.
Enjoy your meal!
