Oriental leg of lamb from the MONOLITH Dutch oven
Recipe for an oriental leg of lamb, with fine rice and a yogurt-mint sauce, prepared in the MONOLITH Grill Firepot.
MONOLITH GRILL |
MONOLITH is culinary art
Discover the infinite world of kamado recipes from MONOLITH, where every creation is culinary art. Our variety of kamado recipes offers something for every taste - from sophisticated main dishes to tempting desserts. This collection reflects the limitless possibilities that the grill opens up for your kitchen and has been specially designed for the kamado grill. Whether you're new to the world of grilling or a seasoned chef, our Kamado recipes will expand your culinary horizons and transform every meal into an exceptional experience.
Oriental leg of lamb from the MONOLITH Dutch oven
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Wild boar leg with smashed dumplings
A classic braised dish, including a side dish from the Dutch oven. Perfect for the kamado grill!
MONOLITH GRILL |
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Pointed cabbage gratin with meatballs from the Dutch oven
Meatballs from the Dutch oven are a classic and an absolute hit with pointed cabbage in a gratin
MONOLITH GRILL |
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Loin of venison with pumpkin wedges, fan potatoes and wild mushrooms
A hot tip not just for Halloween: venison loin with pumpkin slices and fresh wild mushrooms from the kamado grill!
MONOLITH GRILL |
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Cream of pumpkin soup with bacon and mushrooms
Creamy pumpkin soup, refined with smoked bacon and a selection of mushrooms: the Hokkaido pumpkin is sautéed with onions, garlic and baharat spice in a Dutch oven, brought to the...
MONOLITH GRILL |
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Mediterranean meatballs with braised pointed cabbage, tomatoes, pine nuts and feta from the Monolith Dutch Oven!
Juicy meatballs made from minced beef and pork meet braised pointed cabbage with tomatoes, onions and garlic. Pine nuts and feta provide an aromatic addition. Everything cooks together in the...
MONOLITH GRILL |
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Cheese and leek soup with minced meat from the Dutch oven
A hearty soup that combines creamy processed cheese with spicy minced meat and fresh leek. Crispy bacon and a fine blend of spices round off the taste experience. Ideal for...
MONOLITH GRILL |
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Chicken goulash from the Dutch oven
Chicken breast fillet, grilled for intense roasted flavors, meets a rich mixture of carrots, peppers and onions. Deglazed with white wine and refined with tomato puree and spices, this goulash...
MONOLITH GRILL |
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Chorizo & curry pumpkin soup from the fire pot
Chorizo and Hokkaido pumpkin are sautéed in a fire pot, seasoned with curry rub and cooked in coconut milk. After pureeing, a garnish of roasted pumpkin seeds provides the finishing...
MONOLITH GRILL |
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Crispy roast with beer sauerkraut
With this recipe, you prepare a succulent crusty roast, the rind of which becomes particularly crispy thanks to intensive salting. Sauerkraut, onions, garlic and bacon are stewed in dark beer...
MONOLITH GRILL |
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Red deer ossobucco
Season and flour the slices of venison leg and fry in clarified butter. Braise with root vegetables, black beer and game stock. After an hour and a half, the meat...
MONOLITH GRILL |
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Citrus Meringe Brioche Pudding
Airy brioche slices, combined with juicy orange fillets and apricot slices, refined with dark chocolate and a hint of rosemary. Baked in the Dutch oven on the grill, the result...
MONOLITH GRILL |
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Minced meat with pumpkin from the Dutch oven
Fry the minced beef with onions and garlic in the Dutch oven, season it and add dried tomatoes. At the same time, grill spiced Hokkaido pumpkin slices, cut them into...
MONOLITH GRILL |
