Indian Summer
You've never experienced tandoori chicken from your MONOLITH ceramic grill like this before!
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MONOLITH is culinary art
Discover the infinite world of kamado recipes from MONOLITH, where every creation is culinary art. Our variety of kamado recipes offers something for every taste - from sophisticated main dishes to tempting desserts. This collection reflects the limitless possibilities that the grill opens up for your kitchen and has been specially designed for the kamado grill. Whether you're new to the world of grilling or a seasoned chef, our Kamado recipes will expand your culinary horizons and transform every meal into an exceptional experience.
Indian Summer
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Asian vegetables with skewered pork & jalapeño mayonnaise
A dish from the wok and juicy meat from the spit - it can only be good!And wok cooking is simply fun. The MONOLITH grill is also perfect for this,...
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Thai sausage meat
Thai sausage meat - Aromatically seasoned sausage meat made from pork, inspired by Thai cuisine. Refined with fresh coriander, chilli, ginger, lime zest and garlic to create particularly exotic flavors....
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Naan with chicken curry
For the light patties, prepare a yeast dough with flour, yoghurt and milk, leave it to rise and shape it. For the curry, marinate chicken pieces with spices, fry them...
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Udon with vegetables
Just the thing for your hot plate: fry ginger, chili and garlic with peanut oil, add vegetables and cook until al dente with soy sauce and lemon juice. Mix in...
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Asian pork belly marinade & wok sauce
Aromatic marinade made from soy sauce, brown sugar, honey, spring onions, garlic, sesame oil, pear juice and peppers gives the pork belly depth. The wok sauce combines lemongrass, ginger and...
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BBQ Korean Style
The pork belly marinates for 24 hours in soy sauce, brown sugar, honey, spring onions, garlic, sesame oil, pear juice and chili. It is then cooked sous-vide. It is served...
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Tri-tip with teriyaki marinade
The tri-tip is marinated in a mixture of teriyaki and soy sauce and then vacuum-sealed. After sous-vide cooking at a constant temperature, it is seared on a hot grill to...
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Wok 'n' roll with steak or chicken
Discover the diversity of Asian cuisine with two tempting wok dishes: Tender strips of beef or succulent chicken. Both variants offer a quick and aromatic wok experience on your kamado!
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Mie noodles with vegetables and the finest beef fillet from the wok
Tender strips of beef fillet, combined with crunchy vegetables such as broccoli, cauliflower and peppers, meet mie noodles in an aromatic sauce made from soy sauce, hoisin and mirin. Quickly...
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Bulgogi - Korean fire-roasted meat
You marinate thinly sliced fillet of beef in a mixture of soy sauce, ginger, garlic and sesame oil. Served with rice and a spicy sauce, you will experience the authentic...
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Zoodles with a chili-lemon-feta sauce
Zoodles are a healthy pasta alternative made from zucchinis using a spiral cutter. Here you can find a recipe for Asian zoodles from the wok.
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Broccoli and honey chicken
The post Broccoli and honey chicken appeared first on Monolith Kamado Grill.
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