MONOLITH IS CULINARY ART

Discover the infinite world of kamado recipes from MONOLITH, where every
creation is culinary art. Our variety of kamado recipes offers something for
every taste - from sophisticated main courses to tempting desserts.
tempting desserts. This collection reflects the limitless
possibilities that the grill opens up for your kitchen and has been specially
designed specifically for the Kamado Grill. Whether you are new to the world of grilling or
a seasoned chef, our Kamado recipes will expand your culinary
horizons and turn every meal into an extraordinary experience.
experience.

American BBQ, Feuerplatte, Geflügel

Chick'n'chips & jalapeño mayonnaise

Sometimes it just has to be junk food. Juicy chicken drumsticks with a crispy skin and breading, topped with golden-brown potato cubes and a spicy mayonnaise. If you like, add...

MONOLITH GRILL | February 20, 2025

Feuerplatte, Fisch & Meeresfrüchte
Loup de mer
Loup de Mer, also known as sea bass, is delicately grilled and seasoned with an aromatic mixture of lemon, garlic and fresh thyme. Olive oil, salt and pepper underline the...
MONOLITH GRILL | February 13, 2024
Asia & Wok, Feuerplatte
Udon with vegetables
Just the thing for your hot plate: fry ginger, chili and garlic with peanut oil, add vegetables and cook until al dente with soy sauce and lemon juice. Mix in...
MONOLITH GRILL | February 13, 2024
Feuerplatte, vegetarisch
Rock Veggie from the grill
Chayote is a pear-shaped, light green fruit from the pumpkin family. It originates from Central America and is often used in Mexican, Caribbean and Asian cuisine. Grilled with other vegetables,...
MONOLITH GRILL | February 13, 2024
Feuerplatte, Fisch & Meeresfrüchte, Wild & Lamm
Steak tartare of catfish and red deer with pineapple and jalapeno chutney
Finely diced catfish fillet and red deer meat are refined with lime juice, coriander and chili. A homemade pineapple and jalapeño chutney goes well with this, harmoniously combining sweet and...
MONOLITH GRILL | February 13, 2024
Feuerplatte, Schwein
Pork fillet medallions with gin rub
Pork fillet medallions seared with gin rub and finished with pancetta, zucchini, cherry tomatoes and goat's cheese. You can cook it gently on the griddle or in a closed grill...
MONOLITH GRILL | February 13, 2024
Feuerplatte, Fisch & Meeresfrüchte
Crustacean cream soup
Prepare a flavorful crustacean cream soup by sautéing shrimp shells and heads with vegetables, tomato paste and sherry. Bring to the boil with fish stock and tomatoes and reduce. Strain...
MONOLITH GRILL | February 13, 2024
Beilage, Feuerplatte, Kuchen & Gebäck
Lemonade
Refresh yourself with homemade lemonade: grilled lemons and limes, lightly caramelized, give this lemonade an intense aroma. Mixed with water, sugar and honey, the result is a summery drink that...
MONOLITH GRILL | February 13, 2024
Feuerplatte, vegetarisch
Cigar börek from the grill
Crispy grilled cigar börek: filo pastry filled with a spicy mixture of grilled eggplant, zucchini, onions and chickpeas, seasoned with cumin, lemon juice, salt and pepper. Grilled on the griddle...
MONOLITH GRILL | February 13, 2024
Asia & Wok, Feuerplatte, Geflügel
Broccoli and honey chicken
The post Broccoli and honey chicken appeared first on Monolith Kamado Grill.
MONOLITH GRILL | February 13, 2024