Lamb Köfte
Lamb Köfte—with melted cherry tomatoes and chilled yogurt, cooked on the MONOLITH Kamado Grill fire plate.
MONOLITH GRILL |
MONOLITH is culinary art
Discover the infinite world of kamado recipes from MONOLITH, where every creation is culinary art. Our variety of kamado recipes offers something for every taste - from sophisticated main dishes to tempting desserts. This collection reflects the limitless possibilities that the grill opens up for your kitchen and has been specially designed for the kamado grill. Whether you're new to the world of grilling or a seasoned chef, our Kamado recipes will expand your culinary horizons and transform every meal into an exceptional experience.
Lamb Köfte
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Grilled artichokes, broad beans & pea pods from the hot plate
The taste of Malta: tender pre-cooked artichokes, broad beans and pea pods sizzle on the griddle - a Mediterranean BBQ experience!
MONOLITH GRILL |
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Chick'n'chips & jalapeño mayonnaise
Sometimes it just has to be junk food. Juicy chicken drumsticks with a crispy skin and breading, topped with golden-brown potato cubes and a spicy mayonnaise. If you like, add...
MONOLITH GRILL |
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Loup de mer
Loup de Mer, also known as sea bass, is delicately grilled and seasoned with an aromatic mixture of lemon, garlic and fresh thyme. Olive oil, salt and pepper underline the...
MONOLITH GRILL |
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Udon with vegetables
Just the thing for your hot plate: fry ginger, chili and garlic with peanut oil, add vegetables and cook until al dente with soy sauce and lemon juice. Mix in...
MONOLITH GRILL |
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Rock Veggie from the grill
Chayote is a pear-shaped, light green fruit from the pumpkin family. It originates from Central America and is often used in Mexican, Caribbean and Asian cuisine. Grilled with other vegetables,...
MONOLITH GRILL |
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Steak tartare of catfish and red deer with pineapple and jalapeno chutney
Finely diced catfish fillet and red deer meat are refined with lime juice, coriander and chili. A homemade pineapple and jalapeño chutney goes well with this, harmoniously combining sweet and...
MONOLITH GRILL |
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Pork fillet medallions with gin rub
Pork fillet medallions seared with gin rub and finished with pancetta, zucchini, cherry tomatoes and goat's cheese. You can cook it gently on the griddle or in a closed grill...
MONOLITH GRILL |
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Crustacean cream soup
Prepare a flavorful crustacean cream soup by sautéing shrimp shells and heads with vegetables, tomato paste and sherry. Bring to the boil with fish stock and tomatoes and reduce. Strain...
MONOLITH GRILL |
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Lemonade
Refresh yourself with homemade lemonade: grilled lemons and limes, lightly caramelized, give this lemonade an intense aroma. Mixed with water, sugar and honey, the result is a summery drink that...
MONOLITH GRILL |
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Cigar börek from the grill
Crispy grilled cigar börek: filo pastry filled with a spicy mixture of grilled eggplant, zucchini, onions and chickpeas, seasoned with cumin, lemon juice, salt and pepper. Grilled on the griddle...
MONOLITH GRILL |
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Broccoli and honey chicken
The post Broccoli and honey chicken appeared first on Monolith Kamado Grill.
MONOLITH GRILL |
