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Discover the infinite world of kamado recipes from MONOLITH, where every creation is culinary art. Our variety of kamado recipes offers something for every taste - from sophisticated main dishes to tempting desserts. This collection reflects the limitless possibilities that the grill opens up for your kitchen and has been specially designed for the kamado grill. Whether you're new to the world of grilling or a seasoned chef, our Kamado recipes will expand your culinary horizons and transform every meal into an exceptional experience.
Ribs, ribs, ribs—but this time, they’re completely different, with a special Mediterranean flair, perfectly prepared on the MONOLITH ceramic grill. You’ve never experienced ribs like this before!
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Burgers and pulled pork are a real BBQ classic and are very popular! You can top this BBQ classic with smoked pork cheeks.
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Juicy, aromatic and perfectly cooked: In this recipe, you smoke trout in the MONOLITH ceramic grill - first in hot smoke and then with the cold smoke generator from the...
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Pork belly burnt ends are an all-time BBQ classic! They always go well with a wonderful BBQ evening and are extremely popular! Conjure up these delicious little pork bellies with...
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Experience the smoky taste of "Smoking Crab": precooked crabs are smoked on the grill at a low temperature until they develop an intense aroma. A simple but sophisticated recipe for...
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Beef cheeks, cooked overnight in smoke, refined with red wine, onions, carrots and celery. Slow preparation ensures a tender consistency and harmonizes perfectly with the aromatic ingredients.
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Wellington Moink Balls combine juicy minced beef with a spicy BBQ glaze, wrapped in crispy bacon and flaky puff pastry. Refined with cream cheese and mustard, the result is a...
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A hearty BBQ doughnut made from seasoned minced meat, filled with brie and wrapped in bacon. Once grilled, it is filled with pulled pork and garnished with chilli cheese sauce,...
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A real eye-catcher: the beef on the bone impresses everyone at the barbecue party. Please note that you need to prepare the Beef Hammer in advance and allow around 9...
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Brush the chicken wings with olive oil, season with rub and optionally marinate overnight. Cook indirectly until crispy. Then turn in BBQ sauce and grill briefly until the glaze caramelizes.
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Beef ribs, seasoned with salt and pepper or your favorite beef rub, are grilled indirectly in the kamado. After five hours, they are drizzled with apple juice and wrapped in...
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Experience a hearty gratin made from grilled Hokkaido pumpkin, wrapped in crispy bacon, combined with tender pulled pork and a spicy cheese mix of cheddar and mozzarella. Refined with BBQ...
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Juicy Black Angus rib, slow-cooked at 150 °C on the grill and regularly basted with cider. Seasoned with coarse salt and freshly crushed pepper, the meat develops a tender texture...
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