"Cooking over charcoal is a great skill and the levels of flavor that you can achieve in the meat, fish and vegetables are simply phenomenal. The MONOLITH Avantgarde captures all those flavor profiles, right here, in your own back garden." Matt Tebbutt said.
View Matt Tabbutt's recipes from the Avantgarde Grill
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OVERNIGHT SMOKED BEEF CHEEK
WITH MUSHROOMS, FLATBREADS, TRUFFLE MAYONNAISE
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ROTISSERIE CELERIAC
WITH GRILLED ENDIVE, SUN DRIED TOMATO AND ROASTED RED PEPPER DRESSING
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BUTTERFLIED SEA BASS
WITH CHARRED ONION, FENNEL, CHILLI AND HERB SALAD
CRISP LAMB RIBS
ANCHOVY, GARLIC, AND CHILLI DRESSING
OVERNIGHT SMOKED BEEF CHEEK
WITH MUSHROOMS, FLATBREADS, TRUFFLE MAYONNAISE
ROTISSERIE CELERIAC
WITH GRILLED ENDIVE, SUN DRIED TOMATO AND ROASTED RED PEPPER DRESSING
BUTTERFLIED SEA BASS
WITH CHARRED ONION, FENNEL, CHILLI AND HERB SALAD
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Equipment for Matt Tebbutt's recipes preparation
View all-
2.090,90 €Unit price /Unavailable -
AVANTGARDE CLASSIC (with cart)
2.581,80 €Unit price /Unavailable
