Bringing the indoor kitchen outdoor with Matt Tebbutt and MONOLITH

"What’s great about the Monolith Avantgarde is that it takes your kitchen outside so that everything you can do inside, you can absolutely do outside."

"Cooking over charcoal is a great skill and the levels of flavour that you can achieve in the meat, fish and vegetables are simply phenomenal. The MONOLITH Avantgarde captures all those flavour profiles, right here, in your own back garden." Matt Tebbutt said.

View Matt Tabbutt's recipes from the Avantgarde Grill

CRISP LAMB RIBS

ANCHOVY, GARLIC, AND CHILLI DRESSING 

OVERNIGHT SMOKED BEEF CHEEK

WITH MUSHROOMS, FLATBREADS, TRUFFLE MAYONNAISE

ROTISSERIE CELERIAC

WITH GRILLED ENDIVE, SUN DRIED TOMATO AND ROASTED RED PEPPER DRESSING

BUTTERFLIED SEA BASS

WITH CHARRED ONION, FENNEL, CHILLI AND HERB SALAD

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