Azjatycka marynata do boczku wieprzowego i sos z woka

Pork belly marinade

180ml soy sauce
90g brown sugar
40g honey
4 stalks spring onions, finely chopped
9 cloves garlic, finely chopped
20g salt
10 black peppercorns, crushed
180ml toasted sesame oil
1l pear juice
6 red peppers, finely chopped (with seeds)


wok sauce:

50g shallots
1 piece red pepper
1 stalk lemongrass
Sweat 30g ginger
300ml oyster sauce
200ml water
60ml soy sauce with sugar / salt to taste Strain

For the pork belly marinade, mix all the ingredients together. Marinate the pork belly in the marinade and leave to marinate for 24 hours.