FREE Smoke Set, with the purchase of a .55 or .66 grill - learn more!

Exclusive offer from December 01 to January 31, 2026

When you buy a MONOLITH ceramic grill in sizes .55 (Classic) and .66 (LeChef) in the period from 01.12.2025 to 01.01.2026, we will give you a MONOLITH Smoke Set worth 129.90 € (size .55) and 145.90 € (size .66).

This is how it works:

  • Purchase a MONOLITH grill (ONE, TWO or AVANTGARDE) from your participating dealer between 01.12.2025 and 31.01.2026
  • Receive a free smoke set (.55 or .66) worth €129.90 or €149.90

    * Promotion only valid at participating retailers from Germany, Austria and the Netherlands only - while stocks last!

Find a MONOLITH dealer

The MONOLITH Smoke Set .55 and .66

  • Smoke set incl. smoke generator for cold and hot smoking
  • Sturdy stainless steel ring attachment with four plug-in legs
  • Easy integration into the Smart Grid system
  • Sufficient height for hanging large smoking products
  • 6 robust stainless steel hooks
  • Jet Flame power igniter included in the scope of delivery
  • Compatible with MONOLITH .55 and .66

The MONOLITH Smoke Set expands the ceramic grill with an efficient solution for cold and hot smoking. The robust stainless steel attachment fits perfectly on the Smart Grid System and turns the .55 and .66 models into powerful smokers - with additional height for large pieces such as whole fish or briskets.

Click here for our recipe ideas for your culinary adventures

to all recipes

  • Red deer ossobucco

    Delicious home-cured smoked pork loin from the MONOLITH kamado grill - now cold-smoke like a pro with the new SMOKE SET! A perfect kamado recipe for the winter.

    To the recipe

  • Fruity brioche pyre

    Cold-smoked pork fillet from the MONOLITH kamado grill - cold-smoke like a pro with the new SMOKE SET!

    To the recipe

  • Minced meat with pumpkin

    Fry the minced beef with onions and garlic in the Dutch oven, season it and add dried tomatoes. At the same time, grill spiced Hokkaido pumpkin slices, cut them into cubes and add them to the mince. An autumnal delight!

    To the recipe

  • Smoked beef cheek and mushrooms, flatbread with truffle mayonnaise

    Beef cheeks, cooked overnight in smoke, refined with red wine, onions, carrots and celery. Slow preparation ensures a tender consistency and harmonizes perfectly with the aromatic ingredients.

    To the recipe

Kamado Modelle

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