Heat up the Monolith grill and set the rear section to indirect heat. Pre-cook the
Pre-cook the potatoes for 15 minutes and then cut into thick slices.
Once the Monolith is hot, place the lid of the Dutch oven or a pan on the indirect side of the
indirect side of the grill and heat the olive oil. Fry the pre-cooked
fry the pre-cooked potato slices in the hot oil until golden brown.
In the meantime, prepare the sea bream by brushing with olive oil and seasoning with lemon slices, salt and pepper.
lemon slices, salt and pepper.
Season the fried potatoes with garlic pepper, chili powder, fresh rosemary and the juice of half a lemon.
the juice of half a lemon.
Carefully sear the gilthead on both sides on the grill and then place on top of the potatoes.
the potatoes.
Cook the Monolith Grill with the lid closed at around 160 degrees for approx. 25 minutes
until the sea bream is cooked through.
After the cooking time, serve the sea bream with the potatoes and garnish with
garnish with additional lemon slices.
