Surf 'n' Turf Trøndelag style

300 g lamb fillet
8 scallops
2 pepperonis
1 lemon
2 tbsp olive oil
salt & pepper

Fire up the Monolith and fit the rotisserie attachment.
Cut the lamb into bite-sized, not too small pieces and skewer them on the skewers one after the other with the mussel meat.
Season with salt and turn on the rotisserie for 3-5 minutes over a high heat. Season the grilled skewers with olive oil and lemon juice and serve with fresh black pepper