MONOtalk is all about the people behind the grill. Here, we talk with passionate grill masters, creative chefs, and dedicated partners from the MONOLITH community. Whether theyβre ambitious hobby grillers or professionals in the food service industryβthey all share their experiences, recipes, and personal stories about grilling with MONOLITH.
A special focus is on the MONOelite, an exclusive community of select grilling enthusiasts who, with passion and expertise, demonstrate just whatβs possible with a MONOLITH Kamado Grill. In engaging interviews, they offer insights into their grilling philosophy, share first-hand tips, and inspire new culinary adventures.
Immerse yourself in the world of smoke, fire, and flavorβand get to know the people who make the MONOLITH what it is: a symbol of true grilling craftsmanship and a shared passion for grilling and cooking with fire.
βThe all-in-one control unit for charcoal grills.β The smartCONTROL combines a fan, display, battery, and temperature control into one compact device. It also includes two wireless probes that donβt require...
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For Heiko Arndt, good cooking doesnβt start at the stove or the grill. It starts with the ingredientβand ideally, even with the seed. The chef and MONOLITH brand ambassador champions...
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For Roel, BBQ is much more than just cooking food. βTo me, BBQ is fire, flavor, and timeβand all of that brings people together.β This philosophy continues to shape PitmasterX...
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Game and fish bring nature to the grillβgame and fish represent mindful enjoyment. They are authentic, versatile, and closely connected to nature, the seasons, and craftsmanship.
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The idea was basically there from day one. The ceramic grill has everything you need for smoking: it stores heat extremely efficiently and releases it evenly. This results in a...
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Mike SΓΌsser has been a fixture in German-speaking gastronomy for decades. The Austrian by choice has developed from an apprentice chef to a successful entrepreneur and TV chef and stands...
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Nils-Levent GrΓΌn isn't the kind of chef who just follows recipesβhe lives and breathes flavor. Whether in Michelin-starred kitchens, hotel restaurants, or the most exclusive airport lounges, his passion for...
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βAfter being named βChef of the Year,β my network has expanded tremendously. Suddenly, everyone takes notice of you, doors open, and collaborations take shape. My connection to MONOLITH and to...
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Sarah Henke stands for a cuisine full of flavors, creativity and family values. For her, cooking means enjoyment, community and inspiration - both in everyday life and in the restaurant....
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Even as a child, the kitchen was a place of community, creativity and attention to detail for him. Today, with his dessert and patisserie-inspired restaurant CODA in Berlin, 2-star chef...
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Moritz Freudenthal is a passionate chef - in the truest sense of the word. Growing up on a farm surrounded by fresh food, he learned the value of good produce...
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Marco Greulich is much more than just a barbecue master - he is a barbecue world champion, a creative mind and someone who not only lights fires, but lives them....
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GΓΌnter MΓΌller, who has been active in the bread trade for almost 50 years and is known as a fire baker, combines traditional baking skills with the technology of the...
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