Free MONOLITH Fire Pot – exclusive offer from September 1 to September 30, 2026
When you purchase a MONOLITH ceramic grill in sizes .55 (Classic) and .66 (LeChef) between September 1, 2026, and September 30, 2026, we will give you a MONOLITH Fire Pot!
Our terms and conditions of participation
How to get your free Fire Pot:
- Purchase ONE, TWO, or AVANTGARDE from one of our retailers between September 1, 2026, and September 30, 2026.
- Then send us an email at: promotion@monolith-grill.eu and attach your proof of purchase. If the delivery address is not stated on the proof of purchase, please provide us with your address and contact telephone number.
- We will then send you your Fire Pot Set. Delivery of the Fire Pot Set to your home is free of charge.
This promotional offer is only valid in the United Kingdom and The Republic of Ireland!
Find a MONOLITH Grill Retailer
More than just a Fire Pot!
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Versatile preparation options
Braising, roasting, baking, cooking, etc.
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Reversible cast iron lid
Can also be used as a grill plate (smooth and ribbed)
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Internal stainless steel grate
Allows for an additional layer in the pot
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Fits perfectly!
Specially designed for the MONOLITH Smart Grid System (SGS)
Click here for our recipe ideas for your culinary adventures.
view more recipes-
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Venison ossobuco
This dish goes well with freshly grilled vegetables from the grill plate, spicy chimichurri, and freshly baked white bread.
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Smoked beef cheek and mushrooms, flatbread with truffle mayonnaise
Beef cheeks, cooked overnight in smoke, refined with red wine, onions, carrots, and celery. Slow preparation ensures a tender consistency and harmonizes perfectly with the aromatic ingredients.
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Fruity brioche bonfire
Light brioche slices combined with juicy orange segments and apricot slices, refined with dark chocolate and a hint of rosemary. Baked in a clay pot on the grill, the result is a dessert that harmoniously combines sweet and fruity flavors.
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Minced meat with pumpkin
In the Fire Pot, fry the ground beef with onions and garlic, season it, and add dried tomatoes. At the same time, grill seasoned Hokkaido pumpkin slices, cut them into cubes, and add them to the ground beef. An autumnal delight!
