SMOKE
SET

MONOLITH Smoke Set - for professional smoking and even more variety on the ceramic grill

With its new Smoke Set, MONOLITH is fully embracing the smoking trend and expanding its range of accessories to create an innovative solution for cold and hot smoking in ceramic grills. The special attachment with integrated smoke generator transforms MONOLITH grills in sizes .55 and .66 into fully-fledged smoking ovens - flexible to use, high-quality workmanship and perfectly matched to the Smart Grid System.

The versatile ceramic grills from Monolith make it possible to prepare a wide range of dishes, combining the traditional art of grilling with modern techniques. With its latest accessory module, Monolith now opens up even more possibilities in the preparation of aromatic smoked specialties - directly in your own grill, without additional equipment.

Smoke Set product features

- Smoke set incl. smoke generator for cold and hot smoking
- Sturdy stainless steel ring attachment with four plug-in legs
- Easy integration into the Smart Grid System
- Sufficient height for hanging large smoking items
- Jet Flame Power lighter included
- Compatible with MONOLITH .55 and .66

The smoking flour is then available in four different flavors to find the right aroma for every recipe.

"We have been working on the subject of smoking for many years. This is a very old method of preserving and refining flavors, which is currently being rediscovered by the food service industry and barbecue enthusiasts. That is why we have developed a smoking set for our ceramic grills that enables both hot and cold smoking," says BBQ expert and Monolith founder Matthias Otto.

It is set up using a stainless steel ring attachment with four plug-in legs that fit perfectly on the Smart Grid System. The solid stainless steel construction offers sufficient height to safely hang large pieces of meat, cheese or fish as well as butter, salt and herbs. The power igniter included in the scope of delivery ensures that the smoking flour ignites quickly and evenly.

Smoke Set - Cold smoking

In contrast to hot smoking (50-90 °C), cold smoking is a smoking method in which food is treated in smoke at a low temperature for a longer period of time - typically at below 25 °C, ideally between 15-20 °C.

What happens during cold smoking?

  • Preservation: The smoke has an antibacterial and antioxidant effect, making the food more durable.
  • Flavoring: The smoke gives the product an intense, often subtle smoky flavor.
  • Drying : The food also loses some water during the long smoking process, which further increases its shelf life.

In this sense, cold smoking enriches or enhances the food and also gives it a longer shelf life.

  • Stable construction

    Perfectly adapted to the Smart Grid system and made of high-quality stainless steel. Stable and secure hold, even for larger pieces. The design also ensures very easy cleaning.

  • Easy handling

    Assembly is super simple and just as modular as the Smart Grid System. And with the Jet Flame Power lighter, you can light the smoking flour safely and reliably.

  • Constant temperature

    Thanks to the spiral structure of the Cold Smoke Generator, the smoking flour always burns evenly and ensures a constant temperature, even over a longer period of time.

  • Enough space

    The Smoke Set System fits elegantly into the ceramic grill and offers enough space, even for larger pieces of meat or whole fish. The sturdy construction and hooks also allow for heavy pieces.

The Smoke Set will be available from specialist retailers and in the Monolith online store from fall 2025.

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Smoke Set .55 and .66

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Modular design and integration of the smoke set

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