MONOLITH IS CULINARY ART

Discover the infinite world of kamado recipes from MONOLITH, where every
creation is culinary art. Our variety of kamado recipes offers something for
every taste - from sophisticated main courses to tempting desserts.
tempting desserts. This collection reflects the limitless
possibilities that the grill opens up for your kitchen and has been specially
designed specifically for the Kamado Grill. Whether you are new to the world of grilling or
a seasoned chef, our Kamado recipes will expand your culinary
horizons and turn every meal into an extraordinary experience.
experience.

Rind

Onion roast with mashed potatoes

A juicy roast beef, slow-cooked, in an enchanting sauce - served with a fine potato puree. Rounded off with roasted onions as a topping. Simple, but incredibly good!

MONOLITH GRILL | February 21, 2025

Asia & Wok, Rotisserie & Spieße, Schwein
Asian vegetables with skewered pork & jalapeño mayonnaise
A dish from the wok and juicy meat from the spit - it can only be good!And wok cooking is simply fun. The MONOLITH grill is also perfect for this,...
MONOLITH GRILL | February 20, 2025
American BBQ, Feuerplatte, Geflügel
Chick'n'chips & jalapeño mayonnaise
Sometimes it just has to be junk food. Juicy chicken drumsticks with a crispy skin and breading, topped with golden-brown potato cubes and a spicy mayonnaise. If you like, add...
MONOLITH GRILL | February 20, 2025
Beilage, vegetarisch
Jim Andres wild garlic mayonnaise
Wild garlic mayonnaise Trondheim style - you've never experienced mayo like this before! Discover this and other great recipe ideas for your Kamado barbecue in the MONOLITH recipe collection.
MONOLITH GRILL | February 5, 2025
Fisch & Meeresfrüchte
Smoking Crab
Experience the smoky taste of "Smoking Crab": precooked crabs are smoked on the grill at a low temperature until they develop an intense aroma. A simple but sophisticated recipe for...
MONOLITH GRILL | January 29, 2025
Fisch & Meeresfrüchte, Rotisserie & Spieße, Wild & Lamm
Surf 'n' Turf Trøndelag style
Experience the surf 'n' turf Trøndelag style: tender pieces of lamb fillet and fresh scallops are grilled on the rotisserie at high heat. The recipe was developed exclusively for Monolith...
MONOLITH GRILL | January 29, 2025
Beilage, Kuchen & Gebäck
Gratinated grilled apples with blue mold
A harmonious combination of sweet, spicy and aromatic: grilled apple slices are refined with fine blue cheese, delicate honey and a hint of caraway.
MONOLITH GRILL | January 24, 2025
Beilage, Fisch & Meeresfrüchte
Hot-smoked trout I Kohlrabi
On his first stop through the Trøndelag region, Olaf fishes for trout, goes canoeing and cycling, drinks seasonal beer and barbecues with Angus cattle farmer Arvid in a spectacular setting...
MONOLITH GRILL | January 16, 2025
American BBQ, Geflügel, Rotisserie & Spieße
Kikok grilled chicken from the rotisserie
A rotisserie chicken is always a good thing, especially if it is a Kikok chicken and comes from the rotisserie on a kamado grill!
MONOLITH GRILL | December 16, 2024
Feuertopf, Schwein
Pointed cabbage gratin with meatballs from the Dutch oven
Meatballs from the Dutch oven are a classic and an absolute hit with pointed cabbage in a gratin
MONOLITH GRILL | December 11, 2024
Wild & Lamm
Fallow veal steaks with grilled romaine and chili garlic olive oil
Few ingredients, great taste! Juicy and tender Steaks made from local venison, crispy side dishes & spicy oil - that's how you to create your perfect barbecue dish with game...
MONOLITH GRILL | December 11, 2024
Feuertopf, Wild & Lamm
Loin of venison with pumpkin wedges, fan potatoes and wild mushrooms
A hot tip not just for Halloween: venison loin with pumpkin slices and fresh wild mushrooms from the kamado grill!
MONOLITH GRILL | November 1, 2024
Grilled celeriac & chicory with paprika dressing
Developed by the famous TV chef Matt Tebutt: A vegetarian dish in a class of its own from Kamado.
MONOLITH GRILL | May 17, 2024