Paella Mixta
A truly authentic Mallorcan specialty—paella! And this one, made according to the original recipe from the Mallorca Food Club using the MONOLITH Kamado Grill—an extraordinary taste experience!
MONOLITH GRILL |
MONOLITH is culinary art
Discover the infinite world of kamado recipes from MONOLITH, where every creation is culinary art. Our variety of kamado recipes offers something for every taste - from sophisticated main dishes to tempting desserts. This collection reflects the limitless possibilities that the grill opens up for your kitchen and has been specially designed for the kamado grill. Whether you're new to the world of grilling or a seasoned chef, our Kamado recipes will expand your culinary horizons and transform every meal into an exceptional experience.
Paella Mixta
-
Wild boar roll roast
Tender wild boar belly stuffed with caramelized hazelnuts, fresh spinach and cream cheese, rolled into a roll roast. After sous-vide cooking at 60 °C for six hours, it is seared...
MONOLITH GRILL |
-
Red deer loin with mushrooms
Red deer loin gently cooked, accompanied by a creamy mushroom sauce. The meat is marinated with juniper, rosemary and bay leaf and gently grilled to perfection. Served with mushrooms and...
MONOLITH GRILL |
-
Saddle of lamb on the bone wrapped in warm aromatics
Saddle of lamb on the bone seasoned with salt, pepper, garlic and lemon zest. The fillets are placed between the bone and the meat, with rosemary, thyme and bay leaf...
MONOLITH GRILL |
-
Grilled venison steaks from the topside with wild garlic
Tender venison steaks from the topside, seared and cooked to perfection over a low heat! Served with creamy black salsify in a cream sauce, refined with lemon zest. The wild...
MONOLITH GRILL |
-
Saddle of venison with green asparagus and tomatoes
Saddle of venison cut into medallions, wrapped in bacon and grilled. Served with green asparagus and cherry tomatoes, refined with teriyaki sauce. A harmonious interplay of tender game meat and...
MONOLITH GRILL |
-
Surf 'n' Turf - Venison and trout on a bed of vegetables
Saddle of venison and trout combined in a special surf 'n' turf. The trout is stuffed with a spicy farce made from venison and spring onions, combined with venison medallions...
MONOLITH GRILL |
-
Steak tartare of catfish and red deer with pineapple and jalapeno chutney
Finely diced catfish fillet and red deer meat are refined with lime juice, coriander and chili. A homemade pineapple and jalapeño chutney goes well with this, harmoniously combining sweet and...
MONOLITH GRILL |
-
Surf 'n' Turf - saddle of venison with crayfish
Zarter Rehrücken und aromatische Flusskrebse vereinen sich zu einem exquisiten Surf 'n' Turf. Begleitet von gebratenem Grünkohl, einem würzigen Kürbispüree mit Ingwer und einem fruchtigen Heidelbeer-Chutney entsteht ein harmonisches Zusammenspiel...
MONOLITH GRILL |
-
WILD CABBAGE BURGER
Spicy game meat patties made from wild boar, venison or deer meet caramelized plums and crispy savoy cabbage chips. A strong mountain cheese and a spicy chilli mayonnaise complement the...
MONOLITH GRILL |
-
Venison leg steaks with chimichurri
Tender venison leg steaks are marinated, grilled hot and served with chimichurri made from parsley, preserved lemon and olive oil. Fresh yogurt rounds off the spicy aroma - a special...
MONOLITH GRILL |
-
Wild boar kebab
Wild boar meat, marinated and crispy grilled on a skewer, meets fresh flatbread. With spicy side dishes, the result is a rustic, aromatic kebab variant that will delight game lovers.
MONOLITH GRILL |
-
Red deer ossobucco
Season and flour the slices of venison leg and fry in clarified butter. Braise with root vegetables, black beer and game stock. After an hour and a half, the meat...
MONOLITH GRILL |
-
Pink leg of lamb
Tender leg of lamb, perfectly grilled, accompanied by aromatic cauliflower couscous, refined with harissa and honey. Served with a vegetable garnish of chanterelles and wild cauliflower, rounded off with fresh...
MONOLITH GRILL |
