Paella Mixta
A truly authentic Mallorcan specialty—paella! And this one, made according to the original recipe from the Mallorca Food Club using the MONOLITH Kamado Grill—an extraordinary taste experience!
MONOLITH GRILL |
MONOLITH is culinary art
Discover the infinite world of kamado recipes from MONOLITH, where every creation is culinary art. Our variety of kamado recipes offers something for every taste - from sophisticated main dishes to tempting desserts. This collection reflects the limitless possibilities that the grill opens up for your kitchen and has been specially designed for the kamado grill. Whether you're new to the world of grilling or a seasoned chef, our Kamado recipes will expand your culinary horizons and transform every meal into an exceptional experience.
Paella Mixta
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Grilled Skewer with Beef Tenderloin and Vegetables
Grilled skewer with beef tenderloin, radishes, grilled sweet potatoes, green asparagus, and pepper mayo. A Mediterranean barbecue specialty—Mallorca Foodclub meets MONOLITH Kamado Grill.
MONOLITH GRILL |
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Vitello Tonnato
Vitello Tonnato - an exquisite treat, prepared on your MONOLITH Kamado grill.
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Kalahari Dust - Steak Rub
Do you already know Kalahari Dust? An absolute highlight in your spice grinder - you've never experienced your steak like this before!
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Kalahari Desert Wagyu dune tartare
Wagyu Tata - brutally hot and darkly grilled on the outside, raw and pure on the inside: the Chuck Eye thrives on contrasts. Intense roasted aromas meet tender, unadulterated meat...
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Onion roast with mashed potatoes
A juicy roast beef, slow-cooked, in an enchanting sauce - served with a fine potato puree. Rounded off with roasted onions as a topping. Simple, but incredibly good!
MONOLITH GRILL |
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Smoked beef cheek and mushrooms, flatbread, truffle mayonnaise
Beef cheeks, cooked overnight in smoke, refined with red wine, onions, carrots and celery. Slow preparation ensures a tender consistency and harmonizes perfectly with the aromatic ingredients.
MONOLITH GRILL |
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Rib eye
Rib-eye steak, grilled to perfection, impresses with its juicy marbling and intense aroma. Seasoned with sea salt and pepper, it becomes a real highlight from the kamado with herb butter...
MONOLITH GRILL |
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Wellington MOINK Balls
Wellington Moink Balls combine juicy minced beef with a spicy BBQ glaze, wrapped in crispy bacon and flaky puff pastry. Refined with cream cheese and mustard, the result is a...
MONOLITH GRILL |
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Stuffed flank steak roll
Rolled up tender flank steak, stuffed with fresh herbs, aromatic cheese and roasted vegetables. The preparation releases intense flavors that make the meat particularly juicy and flavorful.
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Kale burger
A special kind of burger: tender patties made from game meat, kale chips and a crispy bun. A tasty mix of hearty and fresh ingredients, perfect in the kale season!
MONOLITH GRILL |
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Philly Cheesesteak Sandwich
The Philly Cheesesteak Sandwich combines tender beef and spicy cheese sauce in a homemade sandwich bread. The classic from the USA with intense flavors and perfect texture.
MONOLITH GRILL |
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Stuffed saddle of veal
Tender veal loin is sliced, refined with a filling of fresh spinach, herbs and tangy cheese and then carefully rolled. After searing, the roast is cooked until the meat remains...
MONOLITH GRILL |
