BBQ - Porcini Mushroom Meatballs
Juicy meatballs made from a mixture of ground meat and grilled porcini mushrooms, which are first seared on the grill and then finished cooking in a clay pot with porcini...
MONOLITH GRILL |
MONOLITH is culinary art
Discover the infinite world of kamado recipes from MONOLITH, where every creation is culinary art. Our variety of kamado recipes offers something for every taste - from sophisticated main dishes to tempting desserts. This collection reflects the limitless possibilities that the grill opens up for your kitchen and has been specially designed for the kamado grill. Whether you're new to the world of grilling or a seasoned chef, our Kamado recipes will expand your culinary horizons and transform every meal into an exceptional experience.
BBQ - Porcini Mushroom Meatballs
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Franconian sausage
A classic with traditional pork roast, seasoned with marjoram, pepper and nutmeg. Carefully prepared and perfectly grilled for authentic Franconian-style enjoyment.
MONOLITH GRILL |
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Wellington MOINK Balls
Wellington Moink Balls combine juicy minced beef with a spicy BBQ glaze, wrapped in crispy bacon and flaky puff pastry. Refined with cream cheese and mustard, the result is a...
MONOLITH GRILL |
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Kale burger
A special kind of burger: tender patties made from game meat, kale chips and a crispy bun. A tasty mix of hearty and fresh ingredients, perfect in the kale season!
MONOLITH GRILL |
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Pulled Pork & Cheese BBQ Doughnut
A hearty BBQ doughnut made from seasoned minced meat, filled with brie and wrapped in bacon. Once grilled, it is filled with pulled pork and garnished with chilli cheese sauce,...
MONOLITH GRILL |
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Dry aged chops with lemon and caper sauce
Delicious can be so simple: Dry-aged pork chops are seasoned with salt, pepper and chili and seared in a hot pan with olive oil. They are then cooked in a...
MONOLITH GRILL |
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Pressed dumpling burger
Crispy mini burgers made from spicy Gorgonzola dumpling dough, refined with golden-brown roasted onions and fresh parsley. Served with tangy cheese spread, rocket and crispy bacon between two golden-brown fried...
MONOLITH GRILL |
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Hokkaido wedges with pancetta
Your delicious grilled side dish in autumn: the nutty Hokkaido slices are wrapped in crispy pancetta. Fantastic as a vegetable for your BBQ or as a healthy main course!
MONOLITH GRILL |
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Stuffed peppers
Discover traditional Spanish-style stuffed peppers: red peppers are stuffed with an aromatic mixture of lean pork, chunky tomatoes, garlic, white wine and rice. Cooked in the kamado grill at 200...
MONOLITH GRILL |
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Hokkaido bacon pulled pork gratin
Experience a hearty gratin made from grilled Hokkaido pumpkin, wrapped in crispy bacon, combined with tender pulled pork and a spicy cheese mix of cheddar and mozzarella. Refined with BBQ...
MONOLITH GRILL |
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Stuffed bacon rolls
Discover crispy bacon rolls filled with a spicy mixture of cream cheese, sun-dried tomatoes, garlic and jalapeños. The bacon slices are wrapped around aluminum tubes, grilled and then filled with...
MONOLITH GRILL |
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Cream of pumpkin soup with bacon and mushrooms
Creamy pumpkin soup, refined with smoked bacon and a selection of mushrooms: the Hokkaido pumpkin is sautéed with onions, garlic and baharat spice in a Dutch oven, brought to the...
MONOLITH GRILL |
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MiG Burger
The MiG Burger combines juicy beef patties, seasoned with salt and pepper, with crispy bacon, fresh red cabbage and green tomato slices. Served in toasted buns and refined with a...
MONOLITH GRILL |
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Risotto with grilled asparagus and crispy bacon
Creamy risotto, refined with grilled green asparagus and crispy bacon. The shallots and rice are sautéed in butter, gradually infused with hot vegetable stock and gently cooked. Grilled asparagus and...
MONOLITH GRILL |
