BBQ - Porcini Mushroom Meatballs
Juicy meatballs made from a mixture of ground meat and grilled porcini mushrooms, which are first seared on the grill and then finished cooking in a clay pot with porcini...
MONOLITH GRILL |
MONOLITH is culinary art
Discover the infinite world of kamado recipes from MONOLITH, where every creation is culinary art. Our variety of kamado recipes offers something for every taste - from sophisticated main dishes to tempting desserts. This collection reflects the limitless possibilities that the grill opens up for your kitchen and has been specially designed for the kamado grill. Whether you're new to the world of grilling or a seasoned chef, our Kamado recipes will expand your culinary horizons and transform every meal into an exceptional experience.
BBQ - Porcini Mushroom Meatballs
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Asian pork belly marinade & wok sauce
Aromatic marinade made from soy sauce, brown sugar, honey, spring onions, garlic, sesame oil, pear juice and peppers gives the pork belly depth. The wok sauce combines lemongrass, ginger and...
MONOLITH GRILL |
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BBQ Korean Style
The pork belly marinates for 24 hours in soy sauce, brown sugar, honey, spring onions, garlic, sesame oil, pear juice and chili. It is then cooked sous-vide. It is served...
MONOLITH GRILL |
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Mediterranean meatballs with braised pointed cabbage, tomatoes, pine nuts and feta from the Monolith Dutch Oven!
Juicy meatballs made from minced beef and pork meet braised pointed cabbage with tomatoes, onions and garlic. Pine nuts and feta provide an aromatic addition. Everything cooks together in the...
MONOLITH GRILL |
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Cheese and leek soup with minced meat from the Dutch oven
A hearty soup that combines creamy processed cheese with spicy minced meat and fresh leek. Crispy bacon and a fine blend of spices round off the taste experience. Ideal for...
MONOLITH GRILL |
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Cheeseburger tacos
Juicy burger patties, crispy bacon and melted cheddar meet corn tortillas, refined with a spicy chilli lime mayonnaise. This combination of cheeseburger and taco offers a crispy and spicy taste...
MONOLITH GRILL |
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Cordon Bleu roll roast from the rotisserie
A juicy roll roast made from tender straw pork belly, filled with hearty ham and melting Gouda, slowly grilled on the rotisserie until a crispy crust is formed. An incomparable...
MONOLITH GRILL |
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Chorizo & curry pumpkin soup from the fire pot
Chorizo and Hokkaido pumpkin are sautéed in a fire pot, seasoned with curry rub and cooked in coconut milk. After pureeing, a garnish of roasted pumpkin seeds provides the finishing...
MONOLITH GRILL |
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BBQ pull-apart bread
Perfect for the Monolith pizza stone: a fluffy bread filled with a mixture of spicy cheddar, aromatic bacon and fresh spring onions is baked on the grill until the cheese...
MONOLITH GRILL |
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Gyros from the rotisserie
Slices of pork neck marinated in spices are grilled on the rotisserie until they are crispy and juicy. Served with tomato bulgur and tzatziki, the result is an authentic gyros...
MONOLITH GRILL |
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Pork fillet medallions with gin rub
Pork fillet medallions seared with gin rub and finished with pancetta, zucchini, cherry tomatoes and goat's cheese. You can cook it gently on the griddle or in a closed grill...
MONOLITH GRILL |
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Crispy roast with beer sauerkraut
With this recipe, you prepare a succulent crusty roast, the rind of which becomes particularly crispy thanks to intensive salting. Sauerkraut, onions, garlic and bacon are stewed in dark beer...
MONOLITH GRILL |
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Spit roasted ribs
For your rotisserie! Rub the ribs with oil and a spice mixture, place on the skewer and grill. Meanwhile, prepare a BBQ maple syrup sauce. Finally, brush the ribs with...
MONOLITH GRILL |
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Porchetta from the rotisserie
Season a pork belly with a mixture of fennel seeds, rosemary, sage, garlic, lemon zest, white wine and sea salt. Roll up the meat, tie it up with kitchen string...
MONOLITH GRILL |
