Free MONOLITH Dutch Oven - exclusive offer from August 15 to September 15, 2025
When you buy a MONOLITH ceramic barbecue in sizes .55 (Classic) and .66 (LeChef) in the period from 15.08.2025 to 15.09.2025, we will give you a MONOLITH Dutch Oven for free, including free delivery to your home!
Our conditions of participation
How to get your free Dutch Oven:
- Buy a Kamado grill: ONE, TWO or AVANTGARDE.55 or AVANTGARDE.66 from one of our dealers or in the MONOLITH online store between 15.09.25 and 15.09.25.
- Then send us an e-mail to: promotion@monoith-grill.eu and enclose your proof of purchase.
- You will then receive a voucher code from us, which you can use to order your Dutch Oven online. Delivery to your home is free of charge.
- Subscribe to our newsletter and receive the latest offers and recipes all year round.
This special offer is only valid in Germany and Austria!
Find a MONOLITH dealer
More than just a pot!
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Versatile preparation options
Braising, roasting, baking, cooking, etc.
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Reversible cast lid
Can also be used as a grill plate (smooth and ribbed)
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Internal stainless steel grate
Enables an additional layer in the pot
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Fits perfectly!
Specially designed for the MONOLITH Smart Grid System (SGS)
Click here for our recipe ideas for your culinary adventures
to all recipes-
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Ossobucco vom Rotwild
Dazu passt frisch gegrilltes Gemüse von der Feuerplatte, würziges Chimichurri sowie ein frisch gebackenes Weißbrot.
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Smoked beef cheek and mushrooms, flatbread with truffle mayonnaise
Beef cheeks, cooked overnight in smoke, refined with red wine, onions, carrots and celery. Slow preparation ensures a tender consistency and harmonizes perfectly with the aromatic ingredients.
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Fruity brioche pyre
Airy brioche slices, combined with juicy orange fillets and apricot slices, refined with dark chocolate and a hint of rosemary. Baked in the Dutch oven on the grill, the result is a dessert that harmoniously combines sweet and fruity flavors.
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Minced meat with pumpkin
Fry the minced beef with onions and garlic in the Dutch oven, season it and add dried tomatoes. At the same time, grill spiced Hokkaido pumpkin slices, cut them into cubes and add them to the mince. An autumnal delight!
