Paella Mixta
A truly authentic Mallorcan specialty—paella! And this one, made according to the original recipe from the Mallorca Food Club using the MONOLITH Kamado Grill—an extraordinary taste experience!
MONOLITH GRILL |
MONOLITH is culinary art
Discover the infinite world of kamado recipes from MONOLITH, where every creation is culinary art. Our variety of kamado recipes offers something for every taste - from sophisticated main dishes to tempting desserts. This collection reflects the limitless possibilities that the grill opens up for your kitchen and has been specially designed for the kamado grill. Whether you're new to the world of grilling or a seasoned chef, our Kamado recipes will expand your culinary horizons and transform every meal into an exceptional experience.
Paella Mixta
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Cheeseburger tacos
Juicy burger patties, crispy bacon and melted cheddar meet corn tortillas, refined with a spicy chilli lime mayonnaise. This combination of cheeseburger and taco offers a crispy and spicy taste...
MONOLITH GRILL |
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Beef stew with pumpkin in a Halloween wrap
A hearty beef stew, refined with seasonal butternut squash and deglazed with strong bock beer, slowly simmers in the fire pot until the meat is tender. Served in creatively designed...
MONOLITH GRILL |
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Wok 'n' roll with steak or chicken
Discover the diversity of Asian cuisine with two tempting wok dishes: Tender strips of beef or succulent chicken. Both variants offer a quick and aromatic wok experience on your kamado!
MONOLITH GRILL |
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Mie noodles with vegetables and the finest beef fillet from the wok
Tender strips of beef fillet, combined with crunchy vegetables such as broccoli, cauliflower and peppers, meet mie noodles in an aromatic sauce made from soy sauce, hoisin and mirin. Quickly...
MONOLITH GRILL |
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Bulgogi - Korean fire-roasted meat
You marinate thinly sliced fillet of beef in a mixture of soy sauce, ginger, garlic and sesame oil. Served with rice and a spicy sauce, you will experience the authentic...
MONOLITH GRILL |
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Skirt steak roll
Fill a skirt steak with green pesto and parmesan, roll it up and grill it. After resting, cut it into slices and fry briefly - juicy, spicy and full of...
MONOLITH GRILL |
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Bolognese tart
Discover the Bolognese tart: crispy puff pastry wrapped in a hearty filling of succulent minced beef, refined with aromatic herbs. Baked to perfection on your Monolith grill, this recipe offers...
MONOLITH GRILL |
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Veal picanha roulade on toast
Veal picanha is stuffed with an aromatic herb mixture of thyme, rosemary, garlic and lemon, rolled into a roulade and cooked to perfection on the grill. Served on toasted bread,...
MONOLITH GRILL |
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Minced meat with pumpkin from the Dutch oven
Fry the minced beef with onions and garlic in the Dutch oven, season it and add dried tomatoes. At the same time, grill spiced Hokkaido pumpkin slices, cut them into...
MONOLITH GRILL |
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Steak gyros
Marinate flank steak strips in olive oil, oregano, red wine vinegar and garlic. Prepare Greek pita bread made from yeast dough with oregano and rub spice. Serve the grilled meat...
MONOLITH GRILL |
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Risotto alla Milanese with ossobucco
Risotto alla Milanese is a typical Milanese dish and is often served with ossobucco, especially in fall and winter. The veal shanks must be cooked slowly so that they become...
MONOLITH GRILL |
